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Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

USDA data First published oct 2024 Last updated 18 dic 2025 Comparar con…

Por cada 100 g, Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce aporta 118 calorías, 4.5 g de carbohidratos, 7.2 g de proteínas y 1 g de fibra.

100 gpor ración
= 118 kcal
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118kcal 6% RI Ingesta de referenciaReferencia energética diaria para adultos en la UE/Reino Unido de 2.000 kcal utilizada en las etiquetas nutricionales de alimentos envasados (Reg. 1169/2011). Cambie al modo EE. UU. para los Valores Diarios de la FDA.
73%Puntuación de nutrientesPuntuación de nutrientesLa proporción de los 24 nutrientes valorados de este alimento que puntúan bien para sus calorías — una buena fuente de nutrientes beneficiosos con bajo contenido en grasas saturadas, sodio y azúcares añadidos.24 disponibles de 33 nutrientes totales con valor diario24de33
Proteínas7,2g24% kcal
Carbohidratos4,5g15% kcal
Grasas8,1g61% kcal
Fibra 1g
Water79,1g

Desglose nutricional completo

Referencia

Proximales

Hidratos de carbono

Grasas y ácidos grasos

Esteroles

Proteínas y aminoácidos

Vitaminas

Minerales

Otros

Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: calories by amount

  • 100 g118 kcal
  • 150 g177 kcal
  • 200 g236 kcal
  • 250 g295 kcal

Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce: datos clave

Buena fuente de
How many calories are in Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 118 calories per 100 g.
How much protein is in Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce provides 7.2 g of protein per 100 g.
How many carbs are in Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce contains 4.5 g of carbohydrate per 100 g, including 1 g of fibre.
How much fat is in Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce?
Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce has 8.1 g of fat per 100 g.

Valores mostrados para la ración seleccionada y por 100 g. El % IR sigue las Ingestas de Referencia del Reino Unido / UE (Reg. 1169/2011) para adultos y niños de 4 años en adelante. Solo orientativo — no constituye consejo médico ni dietético (Términos & Condiciones §3).