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Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce

USDA data First published oct 2024 Last updated 18 dic 2025 Comparar con…

Por cada 100 g, Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce aporta 123 calorías, 3.1 g de carbohidratos, 11.2 g de proteínas y 1.5 g de fibra.

100 gpor ración
= 123 kcal
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123kcal 6% RI Ingesta de referenciaReferencia energética diaria para adultos en la UE/Reino Unido de 2.000 kcal utilizada en las etiquetas nutricionales de alimentos envasados (Reg. 1169/2011). Cambie al modo EE. UU. para los Valores Diarios de la FDA.
77%Puntuación de nutrientesPuntuación de nutrientesLa proporción de los 24 nutrientes valorados de este alimento que puntúan bien para sus calorías — una buena fuente de nutrientes beneficiosos con bajo contenido en grasas saturadas, sodio y azúcares añadidos.24 disponibles de 33 nutrientes totales con valor diario24de33
Proteínas11,2g36% kcal
Carbohidratos3,1g10% kcal
Grasas7,3g53% kcal
Fibra 1,5g
Water77,1g

Desglose nutricional completo

Referencia

Proximales

Hidratos de carbono

Grasas y ácidos grasos

Esteroles

Proteínas y aminoácidos

Vitaminas

Minerales

Otros

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce: calories by amount

  • 100 g123 kcal
  • 150 g185 kcal
  • 200 g246 kcal
  • 250 g308 kcal

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce: datos clave

Buena fuente de
How many calories are in Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce?
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce has 123 calories per 100 g.
How much protein is in Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce?
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce provides 11.2 g of protein per 100 g.
How many carbs are in Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce?
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce contains 3.1 g of carbohydrate per 100 g, including 1.5 g of fibre.
How much fat is in Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce?
Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, no sauce has 7.3 g of fat per 100 g.

Valores mostrados para la ración seleccionada y por 100 g. El % IR sigue las Ingestas de Referencia del Reino Unido / UE (Reg. 1169/2011) para adultos y niños de 4 años en adelante. Solo orientativo — no constituye consejo médico ni dietético (Términos & Condiciones §3).