Foods starting with “R”
784 foods. Drill down by letter, or open a food for its full nutrient panel.
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All foods starting with “R”
- Riz soufflé nature, enrichi en vitamines et minéraux
- Riz thaï ou basmati, cru
- Riz thaï, cuit, sans sel ajouté
- Riz, mélange de variétés (blanc, complet, rouge, sauvage, etc.), cru
- Roast beef sandwich on wheat
- Roast beef sandwich on wheat, with cheese
- Roast beef sandwich on white
- Roast beef sandwich on white, with cheese
- Roast beef spread
- Roast beef, deli style, prepackaged, sliced
- Roastbeef, sliced
- Rob Roy
- Rocamadour (fromage de chèvre)
- Rocher chocolat fourré praliné
- Rocher coco ou congolais (petit gâteau à la noix de coco), préemballé
- Rock cakes, homemade
- Rock Salmon/Dogfish, in batter, fried in blended oil
- Rock Salmon/Dogfish, in batter, fried in blended oil, weighed with bones
- Rock Salmon/Dogfish, in batter, fried in dripping
- Rock Salmon/Dogfish, in batter, fried in dripping, weighed with bones
- Rock Salmon/Dogfish, in batter, fried in retail blend oil
- Rock Salmon/Dogfish, in batter, fried in retail blend oil, weighed with bones
- Rock Salmon/Dogfish, in batter, fried in sunflower oil
- Rock Salmon/Dogfish, in batter, fried in sunflower oil, weighed with bones
- Rock Salmon/Dogfish, raw
- Rockcake
- Rocket, cooked
- Rocket, fresh, raw
- Rocket, packaged, raw
- Rocket, raw
- Roe, cod, hard, coated in batter, fried
- Roe, cod, hard, raw
- Roe, herring, soft, raw
- Rognon, agneau, braisé
- Rognon, agneau, cru
- Rognon, boeuf, cru
- Rognon, boeuf, cuit
- Rognon, cuit (aliment moyen)
- Rognon, porc, cru
- Rognon, porc, cuit
- Rognon, veau, braisé ou grillé/poêlé
- Rognon, veau, cru
- Rohu, raw
- Roll with meat and/or shrimp, vegetables and rice paper, not fried
- Roll, bran, NS as to type of bran
- Roll, cheese
- Roll, diet
- Roll, egg bread
- Roll, French or Vienna
- Roll, garlic
- Roll, gluten free
- Roll, hard, NS as to major flour
- Roll, Mexican, bolillo
- Roll, multigrain
- Roll, multigrain, hamburger bun
- Roll, multigrain, hot dog bun
- Roll, NS as to major flour
- Roll, oatmeal
- Roll, pumpernickel
- Roll, rye
- Roll, sour dough
- Roll, sweet, cinnamon bun, frosted
- Roll, sweet, cinnamon bun, no frosting
- Roll, sweet, frosted
- Roll, sweet, no frosting
- Roll, sweet, with fruit, frosted
- Roll, sweet, with fruit, frosted, diet
- Roll, wheat or cracked wheat
- Roll, wheat or cracked wheat, hamburger bun
- Roll, wheat or cracked wheat, hot dog bun
- Roll, white, hamburger bun
- Roll, white, hard
- Roll, white, hoagie, submarine
- Roll, white, hot dog bun
- Roll, white, soft
- Roll, whole grain white
- Roll, whole grain white, hamburger bun
- Roll, whole grain white, hot dog bun
- Roll, whole wheat
- Roll, whole wheat, hamburger bun
- Roll, whole wheat, hot dog bun
- Rolls, dinner, egg
- Rolls, dinner, oat bran
- Rolls, dinner, plain, commercially prepared (includes brown-and-serve)
- Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
- Rolls, dinner, rye
- Rolls, dinner, sweet
- Rolls, dinner, wheat
- Rolls, dinner, whole-wheat
- Rolls, french
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
- Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch
- Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour
- Rolls, hamburger or hot dog, wheat/cracked wheat
- Rolls, hamburger or hot dog, whole wheat
- Rolls, hamburger or hotdog, mixed-grain
- Rolls, hamburger or hotdog, plain
- Rolls, hamburger, whole grain white, calcium-fortified
- Rolls, hard (includes kaiser)
- Rolls, italien type, industrially produced
- Rolls, italien type, retail bakery
- Rolls, pumpernickel
- Rolls, sweet dough type
- Rolls, wheat with coarse meal, high fat seeds, industrially produced
- Rolls, wheat with coarse meal, industrially produced
- Rolls, White Wheat, whole grain, industrially produced
- Rolls, white, industrially produced
- Romaine lettuce, raw
- Romarin, frais
- Romarin, séché
- Rond de jambon cuit
- Root vegetable fritters, frozen
- Root vegetables, frozen
- Roquefort (fromage de brebis)
- Roquette, crue
- Rose hip syrup
- Rose hip, dried, powder
- Rose hip, raw
- Rose Hips, wild (Northern Plains Indians)
- Rose-apples, raw
- Roselle, raw
- Rosemary, dried
- Rosemary, dried
- Rosemary, fresh
- Rosemary, fresh
- Rosemary, fresh, raw
- Rosette ou fuseau
- Rostis ou galette de pomme de terre
- Rouget-barbet de roche, cru
- Rouget-barbet de roche, vapeur
- Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)
- Roulade de porc pistachée
- Roulade, spinach
- Rouleau de printemps
- Roussette ou petite roussette ou saumonette, crue
- Roussette ou petite roussette ou saumonette, cuite
- Rowal, raw
- Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C
- Rudi's, Gluten-Free Bakery, Original Sandwich Bread
- Ruffed Grouse, breast meat, skinless, raw
- Rum
- Rum
- Rum and cola
- Rum and diet cola
- Rum baba, homemade
- Rum, hot buttered
- Rusks
- Russian dressing
- Rusty Nail
- Rutabaga, cooked
- Rutabaga, cru
- Rutabaga, cuit
- Rutabaga, raw
- Rutabagas, cooked, boiled, drained, with salt
- Rutabagas, cooked, boiled, drained, without salt
- Rutabagas, raw
- Rye bread crumbs with brown sugar, average values
- Rye bread, dark with high fat seeds and whole kernels, industrially produced
- Rye bread, dark, industrially produced
- Rye bread, dark, pumpernickel
- Rye bread, dark, retail bakery
- Rye bread, dark, whole grains, industrially produced
- Rye bread, dark, whole grains, retail bakery
- Rye bread, dark, wholemeal, imported
- Rye bread, dark, with high fat seeds, retail bakery
- Rye bread, fine with wheat flour and high fat seeds, industrially produced
- Rye bread, fine with wheat flour, industrially produced
- Rye bread, light
- Rye bread, soft, no high fat seeds, industrially produced
- Rye bread, with siftings (soft) and high fat seeds, industrially produced
- Rye bread, with siftings (soft) and high fat seeds, retail bakery
- Rye flour, bolted (extraction rate 85 %)
- Rye flour, dark
- Rye flour, dark, wholemeal
- Rye flour, light
- Rye flour, medium
- Rye flour, unspecified
- Rye grain
- Rye kernels, whole/cracked
- Rye, uncooked
- Rye-flour, bolted (extraction rate 70 %)
- Rye-flour, wheat-flour, bolted
- Rôti de volaille en salaison, cuit