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Foods starting with “P”

3.239 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “P”

  1. Pizza, prawn/seafood, homemade
  2. Pizza, prawn/seafood, takeaway
  3. Pizza, prawn/seafood, takeaway, thin base
  4. Pizza, sweet
  5. Pizza, tomato, homemade
  6. Pizza, vegan, commercial
  7. Pizza, vegan, homemade
  8. Pizza, vegetable, gluten free, commercial
  9. Pizza, vegetable, gluten free, homemade
  10. Pizza, vegetable, homemade
  11. Pizza, vegetable, purchased frozen
  12. Pizza, vegetable, takeaway
  13. Pizza, vegetable, takeaway, thin base
  14. Pizza, vegetarian, retail and takeaway
  15. Pizza, with meat other than pepperoni, from school lunch, medium crust
  16. Pizza, with meat other than pepperoni, from school lunch, thick crust
  17. Pizza, with meat other than pepperoni, from school lunch, thin crust
  18. Pizza, with meat other than pepperoni, stuffed crust
  19. Pizza, with meat, gluten-free thick crust
  20. Pizza, with meat, gluten-free thin crust
  21. Pizza, with meat, whole wheat thick crust
  22. Pizza, with meat, whole wheat thin crust
  23. Pizza, with pepperoni, from school lunch, medium crust
  24. Plaice, fillet, battered, deepfried
  25. Plaice, fillet, breaded, frozen
  26. Plaice, flesh only, baked
  27. Plaice, flesh only, raw
  28. Plaice, flesh only, steamed
  29. Plaice, flesh only, steamed, fillets weighed with bones and skin
  30. Plaice, in batter, fried in blended oil
  31. Plaice, in batter, fried in retail blend oil
  32. Plaice, in batter, fried in sunflower oil
  33. Plaice, in breadcrumbs, baked
  34. Plaice, raw
  35. Plain cake, average values
  36. Plain cake, chocolate cake
  37. Plain cake, frangipani cake
  38. Plain cake, lemon cake
  39. Plant margarine, 40%, table use, soft, enriched with A- and D-vitamin
  40. Plant margarine, 60%, table use, soft, enriched with A-vitamin
  41. Plant margarine, 75%, fry/bake, fortified with A-vitamin
  42. Plant margarine, 80%, fry/bake
  43. Plant margarine, 80%, fry/bake, enriched with A- and D-vitamin
  44. Plant margarine, 80%, fry/bake, enriched with A-vitamin
  45. Plantain chips
  46. Plantain, boiled in unsalted water, flesh only
  47. Plantain, cooked with butter or margarine
  48. Plantain, cooked with oil
  49. Plantain, cooked, fat added, NS as to fat type
  50. Plantain, cooked, no added fat
  51. Plantain, green flesh, raw
  52. Plantain, peeled, cooked
  53. Plantain, peeled, raw
  54. Plantain, raw
  55. Plantain, ripe, fried in rapeseed oil
  56. Plantains, green, boiled
  57. Plantains, green, fried
  58. Plantains, green, raw
  59. Plantains, overripe, raw
  60. Plantains, ripe, raw
  61. Plantains, underripe, raw
  62. Plantains, yellow, baked
  63. Plantains, yellow, fried, Latino restaurant
  64. Plantains, yellow, raw
  65. Plat légumes, avec féculent et lait/crème, dès 12 mois
  66. Plat légumes, avec féculent et lait/crème, dès 18 mois
  67. Plat légumes, avec féculent et lait/crème, dès 6/8 mois
  68. Plat légumes, avec féculent et lait/crème, dès 8/12 mois
  69. Plat légumes, avec féculent et viande/poisson, dès 8/12 mois
  70. Plat légumes, avec féculent et viande/poisson, dès 12 mois
  71. Plat légumes, avec féculent et viande/poisson, dès 18 mois
  72. Plat légumes, avec féculent et viande/poisson, dès 6/8 mois
  73. Plat légumes, avec féculent, dès 6-8 mois
  74. Plum, black, with skin, raw
  75. Plum, canned
  76. Plum, canned
  77. Plum, davidson
  78. Plum, raw
  79. Plum, raw
  80. Plum, raw
  81. Plum, salted
  82. Plum, stewed, sugar sweetened, no added fat
  83. Plums, average, flesh and skin, stewed with sugar, weighed with stones
  84. Plums, average, flesh and skin, stewed without sugar
  85. Plums, average, flesh and skin, stewed without sugar, weighed with stones
  86. Plums, average, stewed with sugar, flesh and skin
  87. Plums, canned, heavy syrup, drained
  88. Plums, canned, purple, extra heavy syrup pack, solids and liquids
  89. Plums, canned, purple, heavy syrup pack, solids and liquids
  90. Plums, canned, purple, juice pack, solids and liquids
  91. Plums, canned, purple, light syrup pack, solids and liquids
  92. Plums, canned, purple, water pack, solids and liquids
  93. Plums, dessert, flesh and skin, raw
  94. Plums, dessert, flesh and skin, raw, weighed with stones
  95. Plums, dried (prunes), stewed, with added sugar
  96. Plums, dried (prunes), stewed, without added sugar
  97. Plums, dried (prunes), uncooked
  98. Plums, raw
  99. Plums, Victoria, flesh and skin, raw
  100. Plums, Victoria, flesh and skin, raw, weighed with stones
  101. Plums, Victoria, stewed without sugar
  102. Plums, Victoria, stewed without sugar, weighed with stones
  103. Plums, wild (Northern Plains Indians)
  104. Plums, yellow, flesh and skin, raw
  105. Plums, yellow, flesh and skin, raw, weighed with stones
  106. Pocky
  107. Poi
  108. Poire au sirop léger, appertisée, non égouttée
  109. Poire au sirop léger, appertisée, égouttée
  110. Poire belle Hélène
  111. Poire Conférence, chair sans peau, crue
  112. Poire Williams, chair sans peau, crue
  113. Poire, chair et peau, crue
  114. Poire, chair, crue (aliment moyen)
  115. Poireau, bouilli/cuit à l'eau
  116. Poireau, cru
  117. Poireau, surgelé, cru
  118. Pois cassé, bouilli/cuit à l'eau
  119. Pois cassé, sec
  120. Pois chiche, appertisé, égoutté
  121. Pois chiche, bouilli/cuit à l'eau
  122. Pois chiche, sec
  123. Pois d'Angole vert, frais, cru
  124. Pois mange-tout ou pois gourmand, bouilli/cuit à l'eau
  125. Pois mange-tout ou pois gourmand, cru
  126. Pois mange-tout ou pois gourmands, cuits
  127. Poisson blanc en sauce, préemballé (aliment moyen)
  128. Poisson blanc sauce oseille, préemballé
  129. Poisson blanc à la bordelaise (chapelure, huile…), préemballé
  130. Poisson blanc à la florentine (sauce aux épinards), préemballé
  131. Poisson blanc à la parisienne (sauce aux champignons), préemballé
  132. Poisson blanc à la provençale ou niçoise (sauce tomate), préemballé
  133. Poisson blanc, cuit (aliment moyen)
  134. Poisson cuit (aliment moyen)
  135. Poisson pané, frit
  136. Poisson pané, surgelé, cru
  137. Poitrine de porc demi-sel
  138. Poitrine de porc en salaison, fumée, crue
  139. Poitrine de porc en salaison, nature, crue
  140. Poivre blanc, poudre
  141. Poivre de Cayenne ou piment de Cayenne, poudre
  142. Poivre noir, poudre
  143. Poivron jaune, cru
  144. Poivron jaune, sauté/poêlé
  145. Poivron rouge, appertisé, égoutté
  146. Poivron rouge, cru
  147. Poivron rouge, cuit
  148. Poivron rouge, sauté/poêlé
  149. Poivron vert, cru
  150. Poivron vert, cuit
  151. Poivron vert, sauté/poêlé
  152. Poivron, vert, jaune ou rouge, cru
  153. Poivron, vert, jaune ou rouge, cuit (aliment moyen)
  154. Poke bowl, with fish, vegetables & grains
  155. Poke greens, cooked
  156. Pokeberry shoots, (poke), cooked, boiled, drained, with salt
  157. Pokeberry shoots, (poke), cooked, boiled, drained, without salt
  158. Pokeberry shoots, (poke), raw
  159. Polenta ou semoule de maïs, cuite, sans sel ajouté
  160. Polenta ou semoule de maïs, précuite, à cuire
  161. Polenta, hydrated, raw
  162. Polish sausage
  163. Polish sausage, pork
  164. Pollack, raw
  165. Pollen, frais
  166. Pollen, partiellement séché
  167. Pollock, Alaskan, flesh only, baked
  168. Pollock, Alaskan, flesh only, raw
  169. Pollock, Alaskan, flesh only, steamed
  170. Pomegranate juice beverage, 40-50% juice, light
  171. Pomegranate juice drink
  172. Pomegranate juice, 100%
  173. Pomegranate juice, bottled
  174. Pomegranate seeds, frozen
  175. Pomegranate, flesh and pips
  176. Pomegranate, flesh and pips, weighed with skin
  177. Pomegranate, peeled, raw
  178. Pomegranate, raw
  179. Pomegranate, raw
  180. Pomegranates, raw
  181. Pomelo (dit Pamplemousse), chair sans peau, sans pépins, cru
  182. Pomelo (pommelo; shaddock), raw
  183. Pomelo, flesh only
  184. Pomelo, flesh only, weighed with peel and pips
  185. Pomfret, black, raw
  186. Pomfret, white, raw
  187. Pomme Canada, chair sans peau, crue
  188. Pomme Chantecler, chair sans peau, crue
  189. Pomme de terre dauphine, surgelée, cuite
  190. Pomme de terre dauphine, surgelée, à cuire
  191. Pomme de terre de conservation, sans peau, bouillie/cuite à l'eau
  192. Pomme de terre duchesse, surgelée, cuite
  193. Pomme de terre duchesse, surgelée, à cuire
  194. Pomme de terre grenaille, préfrite, surgelée, à cuire
  195. Pomme de terre noisette, surgelée, cuite
  196. Pomme de terre noisette, surgelée, à cuire
  197. Pomme de terre nouvelle ou primeur, bouillie/cuite à l'eau
  198. Pomme de terre nouvelle ou primeur, bouillie/cuite à l'eau, sans peau
  199. Pomme de terre nouvelle ou primeur, crue
  200. Pomme de terre poêlée, avec matière grasse

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