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Foods starting with “LAM”

489 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “LAM”

  1. Lamb or mutton and noodles with gravy
  2. Lamb or mutton and potatoes with gravy
  3. Lamb or mutton and potatoes with tomato-based sauce
  4. Lamb or mutton loaf
  5. Lamb or mutton with gravy
  6. Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
  7. Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
  8. Lamb or mutton, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  9. Lamb shish kabob with vegetables, excluding potatoes
  10. Lamb stir-fried with vegetables, homemade
  11. Lamb's heart casserole, homemade
  12. Lamb, all cuts, separable fat, cooked
  13. Lamb, all cuts, separable fat, raw
  14. Lamb, Australian, ground, 85% lean / 15% fat, raw
  15. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
  16. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
  17. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
  18. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw
  19. Lamb, Australian, imported, fresh, external fat, cooked
  20. Lamb, Australian, imported, fresh, external fat, raw
  21. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
  22. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
  23. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
  24. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw
  25. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  26. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw
  27. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
  28. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw
  29. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  30. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
  31. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
  32. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw
  33. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
  34. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
  35. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
  36. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw
  37. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  38. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw
  39. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
  40. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw
  41. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  42. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
  43. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
  44. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw
  45. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  46. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
  47. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
  48. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw
  49. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  50. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
  51. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
  52. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw
  53. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  54. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
  55. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
  56. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw
  57. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  58. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw
  59. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled
  60. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
  61. Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  62. Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
  63. Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted
  64. Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
  65. Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled
  66. Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
  67. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
  68. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
  69. Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
  70. Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
  71. Lamb, Australian, imported, fresh, seam fat, cooked
  72. Lamb, Australian, imported, fresh, seam fat, raw
  73. Lamb, Australian, imported, fresh, separable fat, cooked
  74. Lamb, Australian, imported, fresh, separable fat, raw
  75. Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
  76. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
  77. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, raw
  78. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
  79. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
  80. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  81. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw
  82. Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw
  83. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked
  84. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
  85. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw
  86. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
  87. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  88. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, raw
  89. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
  90. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
  91. Lamb, average, raw, lean and fat
  92. Lamb, best end neck cutlets, barbecued, lean
  93. Lamb, best end neck cutlets, barbecued, lean and fat
  94. Lamb, best end neck cutlets, barbecued, lean and fat, weighed with bone
  95. Lamb, best end neck cutlets, barbecued, lean, weighed with fat and bone
  96. Lamb, best end neck cutlets, grilled, lean
  97. Lamb, best end neck cutlets, grilled, lean and fat
  98. Lamb, best end neck cutlets, grilled, lean and fat, weighed with bone
  99. Lamb, best end neck cutlets, grilled, lean, weighed with fat and bone
  100. Lamb, best end neck cutlets, raw, lean and fat
  101. Lamb, best end neck cutlets, raw, lean and fat, weighed with bone
  102. Lamb, brain, cooked
  103. Lamb, brain, raw
  104. Lamb, breast, raw
  105. Lamb, breast, raw, lean
  106. Lamb, breast, raw, lean and fat
  107. Lamb, breast, roasted, lean
  108. Lamb, breast, roasted, lean and fat
  109. Lamb, chop
  110. Lamb, chop, lean, baked, roasted, fried, grilled or BBQ'd, added fat
  111. Lamb, chop, lean, baked, roasted, fried, grilled or BBQ'd, no added fat
  112. Lamb, chop, lean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  113. Lamb, chop, lean, coated, cooked, added fat
  114. Lamb, chop, lean, raw
  115. Lamb, chop, loin, lean, raw
  116. Lamb, chop, loin, some fat removed, raw
  117. Lamb, chop, no fat removed, baked, roasted, fried, grilled or BBQ'd, added fat
  118. Lamb, chop, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat
  119. Lamb, chop, no fat removed, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  120. Lamb, chop, no fat removed, raw
  121. Lamb, chop, with bone, chump, lean, raw
  122. Lamb, chop, with bone, chump, some fat removed, raw
  123. Lamb, chop, with bone, forequarter, lean, raw
  124. Lamb, chop, with bone, forequarter, no fat removed, raw
  125. Lamb, chop, with bone, forequarter, some fat removed, raw
  126. Lamb, chump chops, fried, lean
  127. Lamb, chump chops, fried, lean and fat
  128. Lamb, chump chops, fried, lean and fat, weighed with bone
  129. Lamb, chump chops, fried, lean, weighed with fat and bone
  130. Lamb, chump chops, raw, lean and fat
  131. Lamb, chump chops, raw, lean and fat, weighed with bone
  132. Lamb, chump steaks, fried, lean and fat
  133. Lamb, chump steaks, raw, lean and fat
  134. Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
  135. Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
  136. Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked
  137. Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
  138. Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
  139. Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
  140. Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
  141. Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw
  142. Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
  143. Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
  144. Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
  145. Lamb, cutlet or frenched cutlet, with bone, no fat removed, cooked, no added fat
  146. Lamb, diced or stir-fry strips, cooked
  147. Lamb, diced or stir-fry strips, raw
  148. Lamb, eye of loin, lean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  149. Lamb, eye of loin, lean, raw
  150. Lamb, fat, average, cooked
  151. Lamb, fat, average, raw
  152. Lamb, fat, raw, average, extra trimmed
  153. Lamb, fillet, lean, baked, roasted, fried, grilled or BBQ'd, no added fat
  154. Lamb, fillet, lean, raw
  155. Lamb, flank, raw
  156. Lamb, flank, spiced, cooked
  157. Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  158. Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw
  159. Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw
  160. Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
  161. Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  162. Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw
  163. Lamb, frenched cutlet/rack, lean, cooked
  164. Lamb, frenched cutlet/rack, lean, raw
  165. Lamb, ground
  166. Lamb, ground, cooked, broiled
  167. Lamb, ground, raw
  168. Lamb, ground, raw
  169. Lamb, heart, cooked
  170. Lamb, heart, raw
  171. Lamb, intestine, cooked
  172. Lamb, kebab, marinated, cooked, added fat
  173. Lamb, kidney, cooked
  174. Lamb, kidney, raw
  175. Lamb, lean only, raw, average
  176. Lamb, lean only, raw, average, extra trimmed
  177. Lamb, leg chops, grilled, lean and fat
  178. Lamb, leg chops, grilled, lean and fat, weighed with bone
  179. Lamb, leg joint, roasted, lean
  180. Lamb, leg joint, roasted, lean and fat
  181. Lamb, leg steaks, grilled, lean
  182. Lamb, leg steaks, grilled, lean and fat
  183. Lamb, leg with fat, raw
  184. Lamb, leg, half fillet, braised, lean
  185. Lamb, leg, half fillet, braised, lean and fat
  186. Lamb, leg, half knuckle, pot-roasted, lean
  187. Lamb, leg, half knuckle, pot-roasted, lean and fat
  188. Lamb, leg, half knuckle, pot-roasted, lean and fat, weighed with bone
  189. Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  190. Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw
  191. Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  192. Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
  193. Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  194. Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw
  195. Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  196. Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw
  197. Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  198. Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw
  199. Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  200. Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw

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