Galette ou pavé aux lentilles, soja et légumes, préemballé

Per 100 g, Galette ou pavé aux lentilles, soja et légumes, préemballé provides 170 calories, 16.7 g carbohydrate, 10.6 g protein and 4.8 g fibre.

100 gper serving
= 170 kcal
Calories by amount
× 100 g = 100 g
170kcal 9% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
65%Nutrient scoreNutrient ScoreThe share of this food's 26 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.26 available of 33 total nutrients with a Daily Value26of33
Protein10.6g27% kcal
Carbs16.7g42% kcal
Fat5.6g32% kcal
Fiber 4.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day2.77g2.77g3%

Fats and Fatty Acids

Vitamins

Minerals

Other

  • Chlorine, Cl593mg593mg74%

Galette ou pavé aux lentilles, soja et légumes, préemballé: key facts

How many calories are in Galette ou pavé aux lentilles, soja et légumes, préemballé?
Galette ou pavé aux lentilles, soja et légumes, préemballé has 170 calories per 100 g.
How much protein is in Galette ou pavé aux lentilles, soja et légumes, préemballé?
Galette ou pavé aux lentilles, soja et légumes, préemballé provides 10.6 g of protein per 100 g.
How many carbs are in Galette ou pavé aux lentilles, soja et légumes, préemballé?
Galette ou pavé aux lentilles, soja et légumes, préemballé contains 16.7 g of carbohydrate per 100 g, including 4.8 g of fibre.
How much fat is in Galette ou pavé aux lentilles, soja et légumes, préemballé?
Galette ou pavé aux lentilles, soja et légumes, préemballé has 5.6 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).