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Foods starting with “POR”

665 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “POR”

  1. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
  2. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised
  3. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw
  4. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
  5. Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
  6. Pork, fresh, shoulder, arm picnic, separable lean and fat, raw
  7. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
  8. Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
  9. Pork, fresh, shoulder, arm picnic, separable lean only, raw
  10. Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted
  11. Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
  12. Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
  13. Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
  14. Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
  15. Pork, fresh, shoulder, whole, separable lean and fat, raw
  16. Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
  17. Pork, fresh, shoulder, whole, separable lean only, raw
  18. Pork, fresh, spareribs, separable lean and fat, cooked, braised
  19. Pork, fresh, spareribs, separable lean and fat, cooked, roasted
  20. Pork, fresh, spareribs, separable lean and fat, raw
  21. Pork, fresh, variety meats and by-products, brain, cooked, braised
  22. Pork, fresh, variety meats and by-products, brain, raw
  23. Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
  24. Pork, fresh, variety meats and by-products, chitterlings, raw
  25. Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
  26. Pork, fresh, variety meats and by-products, ears, frozen, raw
  27. Pork, fresh, variety meats and by-products, feet, cooked, simmered
  28. Pork, fresh, variety meats and by-products, feet, raw
  29. Pork, fresh, variety meats and by-products, heart, cooked, braised
  30. Pork, fresh, variety meats and by-products, heart, raw
  31. Pork, fresh, variety meats and by-products, jowl, raw
  32. Pork, fresh, variety meats and by-products, kidneys, cooked, braised
  33. Pork, fresh, variety meats and by-products, kidneys, raw
  34. Pork, fresh, variety meats and by-products, leaf fat, raw
  35. Pork, fresh, variety meats and by-products, liver, cooked, braised
  36. Pork, fresh, variety meats and by-products, liver, raw
  37. Pork, fresh, variety meats and by-products, lungs, cooked, braised
  38. Pork, fresh, variety meats and by-products, lungs, raw
  39. Pork, fresh, variety meats and by-products, mechanically separated, raw
  40. Pork, fresh, variety meats and by-products, pancreas, cooked, braised
  41. Pork, fresh, variety meats and by-products, pancreas, raw
  42. Pork, fresh, variety meats and by-products, spleen, cooked, braised
  43. Pork, fresh, variety meats and by-products, spleen, raw
  44. Pork, fresh, variety meats and by-products, stomach, cooked, simmered
  45. Pork, fresh, variety meats and by-products, stomach, raw
  46. Pork, fresh, variety meats and by-products, tail, cooked, simmered
  47. Pork, fresh, variety meats and by-products, tail, raw
  48. Pork, fresh, variety meats and by-products, tongue, cooked, braised
  49. Pork, fresh, variety meats and by-products, tongue, raw
  50. Pork, ground
  51. Pork, ground, 72% lean / 28% fat, cooked, crumbles
  52. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
  53. Pork, ground, 84% lean / 16% fat, cooked, crumbles
  54. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
  55. Pork, ground, 84% lean / 16% fat, raw
  56. Pork, ground, 96% lean / 4% fat, cooked, crumbles
  57. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
  58. Pork, ground, 96% lean / 4% fat, raw
  59. Pork, ground, raw
  60. Pork, ham hocks
  61. Pork, ham sausage
  62. Pork, ham, bayonne style, deboned
  63. Pork, ham, boiled, sliced
  64. Pork, ham, cured, canned
  65. Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
  66. Pork, ham, silverside (M. Biceps Femoris), lean, raw
  67. Pork, ham, silverside (M. Semitendinosus), lean, raw
  68. Pork, ham, silverside with rind, raw
  69. Pork, ham, silverside, 2 mm fat, raw
  70. Pork, ham, smoked
  71. Pork, ham, smoked, boiled
  72. Pork, ham, spiced, deboned
  73. Pork, ham, topside (M. Semimembranosus), lean, raw
  74. Pork, hand with rind, raw
  75. Pork, hand, lean, raw
  76. Pork, hand, shoulder joint, raw, lean
  77. Pork, hand, shoulder joint, raw, lean and fat
  78. Pork, hand, shoulder joint, roasted, lean
  79. Pork, hand, shoulder joint, roasted, lean and fat
  80. Pork, head, cooked
  81. Pork, hind leg without rind, raw
  82. Pork, jaw, trimmed, raw
  83. Pork, kebab, marinated, cooked, added fat
  84. Pork, lean, average, raw
  85. Pork, Leg Cap Steak, boneless, separable lean and fat, raw
  86. Pork, leg joint, raw, lean
  87. Pork, leg joint, raw, lean and fat
  88. Pork, leg joint, raw, lean and fat, trimmed
  89. Pork, leg joint, roasted, lean
  90. Pork, leg joint, roasted, lean and fat
  91. Pork, leg joint, roasted, lean and fat, trimmed
  92. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
  93. Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
  94. Pork, liver paste, Danish, low fat
  95. Pork, loin chops, grilled, lean
  96. Pork, loin chops, grilled, lean and fat
  97. Pork, loin chops, raw, lean and fat
  98. Pork, loin chops, raw, lean and fat, weighed with bone
  99. Pork, loin chops, roasted, lean
  100. Pork, loin chops, roasted, lean and fat
  101. Pork, loin chops, roasted, lean and fat, weighed with bone
  102. Pork, loin fillet, smoked
  103. Pork, loin medallions, raw, lean
  104. Pork, loin medallions, raw, lean and fat
  105. Pork, loin medallions, raw, lean and fat, trimmed
  106. Pork, loin steaks, fried in rapeseed oil, lean
  107. Pork, loin steaks, fried in rapeseed oil, lean and fat
  108. Pork, loin steaks, grilled, lean
  109. Pork, loin steaks, grilled, lean and fat
  110. Pork, loin steaks, grilled, lean and fat, trimmed
  111. Pork, loin steaks, raw, lean
  112. Pork, loin steaks, raw, lean and fat
  113. Pork, loin steaks, raw, lean and fat, trimmed
  114. Pork, loin steaks, stewed, lean
  115. Pork, loin steaks, stewed, lean and fat
  116. Pork, loin with rind, raw
  117. Pork, loin without rind, dry aged
  118. Pork, loin, 0-1 mm fat, raw
  119. Pork, loin, boneless, raw
  120. Pork, loin, defatted (approx. 3 mm fat), raw
  121. Pork, loin, lean, raw
  122. Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
  123. Pork, loin, tenderloin, boneless, raw
  124. Pork, meat, approx. 10 % fat, raw
  125. Pork, meat, approx. 20 % fat, raw
  126. Pork, meat, approx. 32 % fat, raw
  127. Pork, meat, lean, approx. 3 % fat, raw
  128. Pork, mettwurst, smoked
  129. Pork, mince, 10-15% fat, raw
  130. Pork, mince, 15-20% fat, raw
  131. Pork, mince, 5-10% fat, raw
  132. Pork, mince, cooked
  133. Pork, mince, raw
  134. Pork, mince, raw
  135. Pork, mince, stewed
  136. Pork, minced and bound with flour and egg, boiled, frozen
  137. Pork, neck, smoked, boiled
  138. Pork, NFS
  139. Pork, oriental style, dehydrated
  140. Pork, pickled pork hocks
  141. Pork, pickled, cooked
  142. Pork, pig's feet
  143. Pork, pig's feet, pickled
  144. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
  145. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
  146. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  147. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
  148. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
  149. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  150. Pork, processed, deli-sliced
  151. Pork, ribs
  152. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
  153. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  154. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
  155. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  156. Pork, roast
  157. Pork, roast, forequarter shoulder, no fat removed, raw
  158. Pork, roast, lean, baked or roasted, added fat
  159. Pork, roast, lean, raw
  160. Pork, roast, leg, no fat removed, raw
  161. Pork, roast, mini, lean, raw
  162. Pork, roast, no fat removed, baked or roasted, added fat
  163. Pork, roast, no fat removed, raw
  164. Pork, roll
  165. Pork, saddle, smoked, boiled
  166. Pork, saddle, smoked, raw
  167. Pork, sausage, Danish, raw
  168. Pork, sausage, frankfurter
  169. Pork, sausage, frankfurter, canned
  170. Pork, schnitzel, breadcrumb coating, cooked
  171. Pork, separable fat, all cuts, cooked
  172. Pork, separable fat, all cuts, raw
  173. Pork, separable fat, forequarter (chop, roast, neck), raw
  174. Pork, separable fat, leg steak (rump), raw
  175. Pork, separable fat, loin chop, raw
  176. Pork, separable fat, loin roast, raw
  177. Pork, separable fat, medallion or loin steak, raw
  178. Pork, separable fat, round mini roast, raw
  179. Pork, separable fat, scotch roast, raw
  180. Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
  181. Pork, Shoulder breast, boneless, separable lean and fat, raw
  182. Pork, shoulder chops (collar), braised, lean
  183. Pork, shoulder chops (collar), braised, lean and fat
  184. Pork, shoulder chops (collar), braised, lean and fat, weighed with bone
  185. Pork, shoulder chops (collar), raw, lean and fat
  186. Pork, shoulder chops (collar), raw, lean and fat, weighed with bone
  187. Pork, shoulder joint (collar), pot-roasted, lean
  188. Pork, shoulder joint (collar), pot-roasted, lean and fat
  189. Pork, shoulder joint (collar), raw, lean and fat
  190. Pork, shoulder joint (collar), raw, lean and fat, weighed with bone
  191. Pork, Shoulder petite tender, boneless, separable lean and fat, raw
  192. Pork, shoulder steaks (collar), grilled, lean and fat
  193. Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone
  194. Pork, shoulder steaks (collar), raw, lean and fat
  195. Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone
  196. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
  197. Pork, spare ribs, 'barbecue style', homemade
  198. Pork, spare ribs, 'barbecue style', homemade, weighed with bone
  199. Pork, spare ribs, 'barbecue style', meat only, retail, reheated
  200. Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone

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