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Foods starting with “PO”

1.314 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “PO”

  1. Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
  2. Pork, fresh, shoulder, whole, separable lean only, raw
  3. Pork, fresh, spareribs, separable lean and fat, cooked, braised
  4. Pork, fresh, spareribs, separable lean and fat, cooked, roasted
  5. Pork, fresh, spareribs, separable lean and fat, raw
  6. Pork, fresh, variety meats and by-products, brain, cooked, braised
  7. Pork, fresh, variety meats and by-products, brain, raw
  8. Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
  9. Pork, fresh, variety meats and by-products, chitterlings, raw
  10. Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
  11. Pork, fresh, variety meats and by-products, ears, frozen, raw
  12. Pork, fresh, variety meats and by-products, feet, cooked, simmered
  13. Pork, fresh, variety meats and by-products, feet, raw
  14. Pork, fresh, variety meats and by-products, heart, cooked, braised
  15. Pork, fresh, variety meats and by-products, heart, raw
  16. Pork, fresh, variety meats and by-products, jowl, raw
  17. Pork, fresh, variety meats and by-products, kidneys, cooked, braised
  18. Pork, fresh, variety meats and by-products, kidneys, raw
  19. Pork, fresh, variety meats and by-products, leaf fat, raw
  20. Pork, fresh, variety meats and by-products, liver, cooked, braised
  21. Pork, fresh, variety meats and by-products, liver, raw
  22. Pork, fresh, variety meats and by-products, lungs, cooked, braised
  23. Pork, fresh, variety meats and by-products, lungs, raw
  24. Pork, fresh, variety meats and by-products, mechanically separated, raw
  25. Pork, fresh, variety meats and by-products, pancreas, cooked, braised
  26. Pork, fresh, variety meats and by-products, pancreas, raw
  27. Pork, fresh, variety meats and by-products, spleen, cooked, braised
  28. Pork, fresh, variety meats and by-products, spleen, raw
  29. Pork, fresh, variety meats and by-products, stomach, cooked, simmered
  30. Pork, fresh, variety meats and by-products, stomach, raw
  31. Pork, fresh, variety meats and by-products, tail, cooked, simmered
  32. Pork, fresh, variety meats and by-products, tail, raw
  33. Pork, fresh, variety meats and by-products, tongue, cooked, braised
  34. Pork, fresh, variety meats and by-products, tongue, raw
  35. Pork, ground
  36. Pork, ground, 72% lean / 28% fat, cooked, crumbles
  37. Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
  38. Pork, ground, 84% lean / 16% fat, cooked, crumbles
  39. Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
  40. Pork, ground, 84% lean / 16% fat, raw
  41. Pork, ground, 96% lean / 4% fat, cooked, crumbles
  42. Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
  43. Pork, ground, 96% lean / 4% fat, raw
  44. Pork, ground, raw
  45. Pork, ham hocks
  46. Pork, ham sausage
  47. Pork, ham, bayonne style, deboned
  48. Pork, ham, boiled, sliced
  49. Pork, ham, cured, canned
  50. Pork, ham, silverside (M. Biceps Femoris), 5 mm rind, raw
  51. Pork, ham, silverside (M. Biceps Femoris), lean, raw
  52. Pork, ham, silverside (M. Semitendinosus), lean, raw
  53. Pork, ham, silverside with rind, raw
  54. Pork, ham, silverside, 2 mm fat, raw
  55. Pork, ham, smoked
  56. Pork, ham, smoked, boiled
  57. Pork, ham, spiced, deboned
  58. Pork, ham, topside (M. Semimembranosus), lean, raw
  59. Pork, hand with rind, raw
  60. Pork, hand, lean, raw
  61. Pork, hand, shoulder joint, raw, lean
  62. Pork, hand, shoulder joint, raw, lean and fat
  63. Pork, hand, shoulder joint, roasted, lean
  64. Pork, hand, shoulder joint, roasted, lean and fat
  65. Pork, head, cooked
  66. Pork, hind leg without rind, raw
  67. Pork, jaw, trimmed, raw
  68. Pork, kebab, marinated, cooked, added fat
  69. Pork, lean, average, raw
  70. Pork, Leg Cap Steak, boneless, separable lean and fat, raw
  71. Pork, leg joint, raw, lean
  72. Pork, leg joint, raw, lean and fat
  73. Pork, leg joint, raw, lean and fat, trimmed
  74. Pork, leg joint, roasted, lean
  75. Pork, leg joint, roasted, lean and fat
  76. Pork, leg joint, roasted, lean and fat, trimmed
  77. Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
  78. Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
  79. Pork, liver paste, Danish, low fat
  80. Pork, loin chops, grilled, lean
  81. Pork, loin chops, grilled, lean and fat
  82. Pork, loin chops, raw, lean and fat
  83. Pork, loin chops, raw, lean and fat, weighed with bone
  84. Pork, loin chops, roasted, lean
  85. Pork, loin chops, roasted, lean and fat
  86. Pork, loin chops, roasted, lean and fat, weighed with bone
  87. Pork, loin fillet, smoked
  88. Pork, loin medallions, raw, lean
  89. Pork, loin medallions, raw, lean and fat
  90. Pork, loin medallions, raw, lean and fat, trimmed
  91. Pork, loin steaks, fried in rapeseed oil, lean
  92. Pork, loin steaks, fried in rapeseed oil, lean and fat
  93. Pork, loin steaks, grilled, lean
  94. Pork, loin steaks, grilled, lean and fat
  95. Pork, loin steaks, grilled, lean and fat, trimmed
  96. Pork, loin steaks, raw, lean
  97. Pork, loin steaks, raw, lean and fat
  98. Pork, loin steaks, raw, lean and fat, trimmed
  99. Pork, loin steaks, stewed, lean
  100. Pork, loin steaks, stewed, lean and fat
  101. Pork, loin with rind, raw
  102. Pork, loin without rind, dry aged
  103. Pork, loin, 0-1 mm fat, raw
  104. Pork, loin, boneless, raw
  105. Pork, loin, defatted (approx. 3 mm fat), raw
  106. Pork, loin, lean, raw
  107. Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
  108. Pork, loin, tenderloin, boneless, raw
  109. Pork, meat, approx. 10 % fat, raw
  110. Pork, meat, approx. 20 % fat, raw
  111. Pork, meat, approx. 32 % fat, raw
  112. Pork, meat, lean, approx. 3 % fat, raw
  113. Pork, mettwurst, smoked
  114. Pork, mince, 10-15% fat, raw
  115. Pork, mince, 15-20% fat, raw
  116. Pork, mince, 5-10% fat, raw
  117. Pork, mince, cooked
  118. Pork, mince, raw
  119. Pork, mince, raw
  120. Pork, mince, stewed
  121. Pork, minced and bound with flour and egg, boiled, frozen
  122. Pork, neck, smoked, boiled
  123. Pork, NFS
  124. Pork, oriental style, dehydrated
  125. Pork, pickled pork hocks
  126. Pork, pickled, cooked
  127. Pork, pig's feet
  128. Pork, pig's feet, pickled
  129. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
  130. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
  131. Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  132. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
  133. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
  134. Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  135. Pork, processed, deli-sliced
  136. Pork, ribs
  137. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce
  138. Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
  139. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce
  140. Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
  141. Pork, roast
  142. Pork, roast, forequarter shoulder, no fat removed, raw
  143. Pork, roast, lean, baked or roasted, added fat
  144. Pork, roast, lean, raw
  145. Pork, roast, leg, no fat removed, raw
  146. Pork, roast, mini, lean, raw
  147. Pork, roast, no fat removed, baked or roasted, added fat
  148. Pork, roast, no fat removed, raw
  149. Pork, roll
  150. Pork, saddle, smoked, boiled
  151. Pork, saddle, smoked, raw
  152. Pork, sausage, Danish, raw
  153. Pork, sausage, frankfurter
  154. Pork, sausage, frankfurter, canned
  155. Pork, schnitzel, breadcrumb coating, cooked
  156. Pork, separable fat, all cuts, cooked
  157. Pork, separable fat, all cuts, raw
  158. Pork, separable fat, forequarter (chop, roast, neck), raw
  159. Pork, separable fat, leg steak (rump), raw
  160. Pork, separable fat, loin chop, raw
  161. Pork, separable fat, loin roast, raw
  162. Pork, separable fat, medallion or loin steak, raw
  163. Pork, separable fat, round mini roast, raw
  164. Pork, separable fat, scotch roast, raw
  165. Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled
  166. Pork, Shoulder breast, boneless, separable lean and fat, raw
  167. Pork, shoulder chops (collar), braised, lean
  168. Pork, shoulder chops (collar), braised, lean and fat
  169. Pork, shoulder chops (collar), braised, lean and fat, weighed with bone
  170. Pork, shoulder chops (collar), raw, lean and fat
  171. Pork, shoulder chops (collar), raw, lean and fat, weighed with bone
  172. Pork, shoulder joint (collar), pot-roasted, lean
  173. Pork, shoulder joint (collar), pot-roasted, lean and fat
  174. Pork, shoulder joint (collar), raw, lean and fat
  175. Pork, shoulder joint (collar), raw, lean and fat, weighed with bone
  176. Pork, Shoulder petite tender, boneless, separable lean and fat, raw
  177. Pork, shoulder steaks (collar), grilled, lean and fat
  178. Pork, shoulder steaks (collar), grilled, lean and fat, weighed with bone
  179. Pork, shoulder steaks (collar), raw, lean and fat
  180. Pork, shoulder steaks (collar), raw, lean and fat, weighed with bone
  181. Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled
  182. Pork, spare ribs, 'barbecue style', homemade
  183. Pork, spare ribs, 'barbecue style', homemade, weighed with bone
  184. Pork, spare ribs, 'barbecue style', meat only, retail, reheated
  185. Pork, spare ribs, 'barbecue style', meat only, retail, reheated, weighed with bone
  186. Pork, spare ribs, in black bean sauce, meat and sauce only, homemade
  187. Pork, spare ribs, in black bean sauce, meat and sauce only, homemade, weighed with bone
  188. Pork, spare ribs, marinated, cooked, added fat
  189. Pork, spare ribs, raw, lean and fat
  190. Pork, steak, coated
  191. Pork, steak, lean and fat eaten
  192. Pork, steak, lean only eaten
  193. Pork, steak, lean, baked, roasted, fried, grilled or BBQ'd, added fat
  194. Pork, steak, lean, baked, roasted, fried, grilled or BBQ'd, no added fat
  195. Pork, steak, lean, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat
  196. Pork, steak, lean, raw
  197. Pork, steak, medallion or loin, lean, raw
  198. Pork, steak, no fat removed, baked, roasted, fried, grilled or BBQ'd, added fat
  199. Pork, steak, no fat removed, baked, roasted, fried, grilled or BBQ'd, no added fat
  200. Pork, steak, no fat removed, boiled, casseroled, microwaved, poached, steamed or stewed, no added fat

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