Gratin de chou-fleur, préemballé
Per 100 g, Gratin de chou-fleur, préemballé provides 86 calories, 3.3 g carbohydrate, 3 g protein and 1.3 g fibre.
= 86 kcal
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86kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
65%Nutrient scoreNutrient ScoreThe share of this food's 13 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.13 available of 33 total nutrients with a Daily Value13of33
Protein3g14% kcal
Carbs3.3g16% kcal
Fat6.5g70% kcal
Fiber 1.3g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day3.00g3.00g6%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day6.50g6.50g9%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day3.30g3.30g1%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.30g1.30g4%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0.88g0.88g1%
Fats and Fatty Acids
Sterols
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day96.6mg96.6mg12%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.27mg0.27mg2%
- Magnesium MagnesiumCofactor in 300+ enzyme reactions, energy metabolism, muscle relaxation, blood pressure regulation.UK adult RI: 375 mg/day10.7mg10.7mg3%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day147mg147mg7%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day420mg420mg18%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day2.30mg2.30mg23%
- Copper CopperTrace mineral involved in iron metabolism and connective tissue.UK adult RI: 1 mg/day0.12mg0.12mg12%
- Manganese ManganeseTrace mineral for bone formation and antioxidant enzymes.UK adult RI: 2 mg/day0mg0mg0%
Other
- Chlorine, Cl425mg425mg53%
Composition and calculated figures
What 100 g is made of, by weight
- Water82.1 g
- Carbohydrate3.3 g
- Fibre1.3 g
- Protein3 g
- Fat6.5 g
- Other3.8 g
Calculated from this food's data, per 100 g
- Net carbs
- 3.3 g
- This source reports available carbohydrate, which already leaves fibre out.
- Potassium to sodium
- 0.3 to 1
- 147 mg of potassium and 420 mg of sodium, by weight.
Gratin de chou-fleur, préemballé: key facts
Good source of
- How many calories are in Gratin de chou-fleur, préemballé?
- Gratin de chou-fleur, préemballé has 86 calories per 100 g.
- How much protein is in Gratin de chou-fleur, préemballé?
- Gratin de chou-fleur, préemballé provides 3 g of protein per 100 g.
- How many carbs are in Gratin de chou-fleur, préemballé?
- Gratin de chou-fleur, préemballé contains 3.3 g of carbohydrate per 100 g, including 1.3 g of fibre.
- How much fat is in Gratin de chou-fleur, préemballé?
- Gratin de chou-fleur, préemballé has 6.5 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).