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Foods starting with “O”

501 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “O”

  1. Oat beverage, added Ca
  2. Oat beverage, flavoured
  3. Oat beverage, not further defined
  4. Oat beverage, unfortified
  5. Oat bran cereal, cooked
  6. Oat bran, cooked
  7. Oat Bran, Danish
  8. Oat bran, raw
  9. Oat bran, unprocessed, uncooked
  10. Oat drink, unfortified
  11. Oat drink, with added calcium
  12. Oat flour, partially debranned
  13. Oat milk
  14. Oat milk, unsweetened, plain, refrigerated
  15. Oatcakes, homemade
  16. Oatcakes, plain, retail
  17. Oatmeal, fast food, flavored
  18. Oatmeal, fast food, plain
  19. Oatmeal, instant, fruit flavored, fat added
  20. Oatmeal, instant, fruit flavored, no added fat
  21. Oatmeal, instant, maple flavored, fat added
  22. Oatmeal, instant, maple flavored, no added fat
  23. Oatmeal, instant, plain, made with milk, fat added
  24. Oatmeal, instant, plain, made with milk, no added fat
  25. Oatmeal, instant, plain, made with non-dairy milk, fat added
  26. Oatmeal, instant, plain, made with non-dairy milk, no added fat
  27. Oatmeal, instant, plain, made with water, fat added
  28. Oatmeal, instant, plain, made with water, no added fat
  29. Oatmeal, multigrain
  30. Oatmeal, NFS
  31. Oatmeal, reduced sugar
  32. Oatmeal, regular or quick, made with milk, fat added
  33. Oatmeal, regular or quick, made with milk, no added fat
  34. Oatmeal, regular or quick, made with non-dairy milk, fat added
  35. Oatmeal, regular or quick, made with non-dairy milk, no added fat
  36. Oatmeal, regular or quick, made with water, fat added
  37. Oatmeal, regular or quick, made with water, no added fat
  38. Oatmilk, with added calcium and vitamins
  39. Oats (Includes foods for USDA's Food Distribution Program)
  40. Oats, brown rice, with added dry fruit, uncooked
  41. Oats, raw
  42. Oats, rolled, average values
  43. Oats, rolled, enriched
  44. Oats, rolled, gluten free, uncooked
  45. Oats, rolled, mixed with dried fruit or flavours, uncooked
  46. Oats, rolled, mixed with sugar & nuts uncooked
  47. Oats, rolled, not enriched
  48. Oats, rolled, uncooked
  49. Oats, rolled, with added fibre, uncooked
  50. Oats, rolled, with added grains, uncooked
  51. Oats, whole grain, rolled, old fashioned
  52. Oats, whole grain, steel cut
  53. Octopus
  54. Octopus (Alaska Native)
  55. Octopus salad, Puerto Rican style
  56. Octopus, cooked
  57. Octopus, marinated, cooked
  58. Octopus, raw
  59. Octopus, raw
  60. Octopus, raw
  61. Oeuf au plat, sans matière grasse
  62. Oeuf brouillé, avec matière grasse
  63. Oeuf cru
  64. Oeuf d'oie, cru
  65. Oeuf de caille, cru
  66. Oeuf de cane, cru
  67. Oeuf de dinde, cru
  68. Oeuf dur
  69. Oeuf poché
  70. Oeuf à la coque
  71. Oeuf, blanc (blanc d'oeuf), cru
  72. Oeuf, blanc (blanc d'oeuf), cuit
  73. Oeuf, blanc (blanc d'oeuf), en poudre
  74. Oeuf, en poudre
  75. Oeuf, jaune (jaune d'oeuf), cru
  76. Oeuf, jaune (jaune d'oeuf), cuit
  77. Oeuf, jaune (jaune d'oeuf), en poudre
  78. Oeufs au lait, rayon frais
  79. Oeufs de cabillaud, fumés, semi-conserve
  80. Oeufs de lompe ou oeufs de lump, semi-conserve
  81. Oeufs de saumon du Pacifique, semi-conserve
  82. Oeufs de truite, semi-conserve
  83. Oheloberries, raw
  84. Oie, viande crue
  85. Oie, viande et peau crues
  86. Oie, viande et peau rôties/cuites au four
  87. Oie, viande rôtie/cuite au four
  88. Oignon blanc ou jaune, sauté/poêlé sans matière grasse
  89. Oignon jaune, cru
  90. Oignon nouveau ou oignon frais ou cébette, sauté/poêlé sans matière grasse
  91. Oignon rouge, cru
  92. Oignon rouge, sauté/poêlé
  93. Oignon, cru
  94. Oignon, cuit
  95. Oignon, surgelé, cru
  96. Oignon, séché
  97. Oil margarine
  98. Oil margarine, fortified with A- and D-vitamin
  99. Oil or table fat, NFS
  100. Oil, almond
  101. Oil, almond
  102. Oil, apricot kernel
  103. Oil, avocado
  104. Oil, avocado
  105. Oil, babassu
  106. Oil, bearded seal (Oogruk) (Alaska Native)
  107. Oil, beluga, whale (Alaska Native)
  108. Oil, blend of monounsaturated vegetable oils
  109. Oil, blend of polyunsaturated vegetable oils
  110. Oil, canola
  111. Oil, canola
  112. Oil, cocoa butter
  113. Oil, cocoa butter
  114. Oil, coconut
  115. Oil, coconut
  116. Oil, coconut
  117. Oil, coconut
  118. Oil, cod liver
  119. Oil, cooking and salad, ENOVA, 80% diglycerides
  120. Oil, copha
  121. Oil, corn
  122. Oil, corn and canola
  123. Oil, corn germ
  124. Oil, corn, industrial and retail, all purpose salad or cooking
  125. Oil, corn, peanut, and olive
  126. Oil, cotton seed
  127. Oil, cottonseed
  128. Oil, cottonseed
  129. Oil, cottonseed, salad or cooking
  130. Oil, cupu assu
  131. Oil, evening primrose
  132. Oil, flaxseed, cold pressed
  133. Oil, flaxseed, contains added sliced flaxseed
  134. Oil, for use in baked product recipes & deep fried takeaway foods
  135. Oil, grapeseed
  136. Oil, grapeseed
  137. Oil, grapeseed
  138. Oil, grapeseed
  139. Oil, hazelnut
  140. Oil, hazelnut
  141. Oil, hemp
  142. Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
  143. Oil, industrial, canola for salads, woks and light frying
  144. Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
  145. Oil, industrial, canola, high oleic
  146. Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
  147. Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
  148. Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
  149. Oil, industrial, cottonseed, fully hydrogenated
  150. Oil, industrial, mid-oleic, sunflower
  151. Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
  152. Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
  153. Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
  154. Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
  155. Oil, industrial, palm kernel (hydrogenated), filling fat
  156. Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
  157. Oil, industrial, soy ( partially hydrogenated), all purpose
  158. Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
  159. Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
  160. Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
  161. Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
  162. Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
  163. Oil, industrial, soy, fully hydrogenated
  164. Oil, industrial, soy, low linolenic
  165. Oil, industrial, soy, refined, for woks and light frying
  166. Oil, industrial, soy, ultra low linolenic
  167. Oil, linseed or flaxseed
  168. Oil, macadamia
  169. Oil, maize (corn)
  170. Oil, mustard
  171. Oil, mustard seed
  172. Oil, not further defined
  173. Oil, nutmeg butter
  174. Oil, oat
  175. Oil, olive
  176. Oil, olive
  177. Oil, olive, salad or cooking
  178. Oil, palm
  179. Oil, palm
  180. Oil, palm
  181. Oil, palm
  182. Oil, PAM cooking spray, original
  183. Oil, peanut
  184. Oil, peanut (groundnut)
  185. Oil, peanut, salad or cooking
  186. Oil, poppyseed
  187. Oil, rape seed (no eruca acid)
  188. Oil, rapeseed
  189. Oil, rice bran
  190. Oil, rice bran
  191. Oil, safflower
  192. Oil, safflower
  193. Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
  194. Oil, safflower, salad or cooking, linoleic, (over 70%)
  195. Oil, sesame
  196. Oil, sesame
  197. Oil, sesame
  198. Oil, sesame, salad or cooking
  199. Oil, sheanut
  200. Oil, soya

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