Oatmeal, regular or quick, made with non-dairy milk, no added fat

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Oatmeal, regular or quick, made with non-dairy milk, no added fat provides 95 calories, 14.4 g carbohydrate, 3.4 g protein and 1.8 g fibre.

100 gper serving
= 95 kcal
× 100 g = 100 g
95kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
71%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein3.4g14% kcal
Carbs14.4g60% kcal
Fat2.7g26% kcal
Fiber 1.8g
Water78.6g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Oatmeal, regular or quick, made with non-dairy milk, no added fat: calories by amount

  • 100 g95 kcal
  • 150 g143 kcal
  • 200 g190 kcal
  • 250 g238 kcal

Oatmeal, regular or quick, made with non-dairy milk, no added fat: key facts

How many calories are in Oatmeal, regular or quick, made with non-dairy milk, no added fat?
Oatmeal, regular or quick, made with non-dairy milk, no added fat has 95 calories per 100 g.
How much protein is in Oatmeal, regular or quick, made with non-dairy milk, no added fat?
Oatmeal, regular or quick, made with non-dairy milk, no added fat provides 3.4 g of protein per 100 g.
How many carbs are in Oatmeal, regular or quick, made with non-dairy milk, no added fat?
Oatmeal, regular or quick, made with non-dairy milk, no added fat contains 14.4 g of carbohydrate per 100 g, including 1.8 g of fibre.
How much fat is in Oatmeal, regular or quick, made with non-dairy milk, no added fat?
Oatmeal, regular or quick, made with non-dairy milk, no added fat has 2.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).