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Foods starting with “OI”

142 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “OI”

  1. Oie, viande crue
  2. Oie, viande et peau crues
  3. Oie, viande et peau rôties/cuites au four
  4. Oie, viande rôtie/cuite au four
  5. Oignon blanc ou jaune, sauté/poêlé sans matière grasse
  6. Oignon jaune, cru
  7. Oignon nouveau ou oignon frais ou cébette, sauté/poêlé sans matière grasse
  8. Oignon rouge, cru
  9. Oignon rouge, sauté/poêlé
  10. Oignon, cru
  11. Oignon, cuit
  12. Oignon, surgelé, cru
  13. Oignon, séché
  14. Oil margarine
  15. Oil margarine, fortified with A- and D-vitamin
  16. Oil or table fat, NFS
  17. Oil, almond
  18. Oil, almond
  19. Oil, apricot kernel
  20. Oil, avocado
  21. Oil, avocado
  22. Oil, babassu
  23. Oil, bearded seal (Oogruk) (Alaska Native)
  24. Oil, beluga, whale (Alaska Native)
  25. Oil, blend of monounsaturated vegetable oils
  26. Oil, blend of polyunsaturated vegetable oils
  27. Oil, canola
  28. Oil, canola
  29. Oil, cocoa butter
  30. Oil, cocoa butter
  31. Oil, coconut
  32. Oil, coconut
  33. Oil, coconut
  34. Oil, coconut
  35. Oil, cod liver
  36. Oil, cooking and salad, ENOVA, 80% diglycerides
  37. Oil, copha
  38. Oil, corn
  39. Oil, corn and canola
  40. Oil, corn germ
  41. Oil, corn, industrial and retail, all purpose salad or cooking
  42. Oil, corn, peanut, and olive
  43. Oil, cotton seed
  44. Oil, cottonseed
  45. Oil, cottonseed
  46. Oil, cottonseed, salad or cooking
  47. Oil, cupu assu
  48. Oil, evening primrose
  49. Oil, flaxseed, cold pressed
  50. Oil, flaxseed, contains added sliced flaxseed
  51. Oil, for use in baked product recipes & deep fried takeaway foods
  52. Oil, grapeseed
  53. Oil, grapeseed
  54. Oil, grapeseed
  55. Oil, grapeseed
  56. Oil, hazelnut
  57. Oil, hazelnut
  58. Oil, hemp
  59. Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
  60. Oil, industrial, canola for salads, woks and light frying
  61. Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
  62. Oil, industrial, canola, high oleic
  63. Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
  64. Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
  65. Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
  66. Oil, industrial, cottonseed, fully hydrogenated
  67. Oil, industrial, mid-oleic, sunflower
  68. Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
  69. Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
  70. Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
  71. Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
  72. Oil, industrial, palm kernel (hydrogenated), filling fat
  73. Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
  74. Oil, industrial, soy ( partially hydrogenated), all purpose
  75. Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
  76. Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
  77. Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
  78. Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
  79. Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
  80. Oil, industrial, soy, fully hydrogenated
  81. Oil, industrial, soy, low linolenic
  82. Oil, industrial, soy, refined, for woks and light frying
  83. Oil, industrial, soy, ultra low linolenic
  84. Oil, linseed or flaxseed
  85. Oil, macadamia
  86. Oil, maize (corn)
  87. Oil, mustard
  88. Oil, mustard seed
  89. Oil, not further defined
  90. Oil, nutmeg butter
  91. Oil, oat
  92. Oil, olive
  93. Oil, olive
  94. Oil, olive, salad or cooking
  95. Oil, palm
  96. Oil, palm
  97. Oil, palm
  98. Oil, palm
  99. Oil, PAM cooking spray, original
  100. Oil, peanut
  101. Oil, peanut (groundnut)
  102. Oil, peanut, salad or cooking
  103. Oil, poppyseed
  104. Oil, rape seed (no eruca acid)
  105. Oil, rapeseed
  106. Oil, rice bran
  107. Oil, rice bran
  108. Oil, safflower
  109. Oil, safflower
  110. Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
  111. Oil, safflower, salad or cooking, linoleic, (over 70%)
  112. Oil, sesame
  113. Oil, sesame
  114. Oil, sesame
  115. Oil, sesame, salad or cooking
  116. Oil, sheanut
  117. Oil, soya
  118. Oil, soybean
  119. Oil, soybean lecithin
  120. Oil, soybean, salad or cooking
  121. Oil, soybean, salad or cooking, (partially hydrogenated)
  122. Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
  123. Oil, spotted seal (Alaska Native)
  124. Oil, sunflower
  125. Oil, sunflower
  126. Oil, sunflower, high oleic (70% and over)
  127. Oil, sunflower, linoleic (less than 60%)
  128. Oil, sunflower, linoleic, (approx. 65%)
  129. Oil, sunflower, linoleic, (partially hydrogenated)
  130. Oil, teaseed
  131. Oil, tomatoseed
  132. Oil, ucuhuba butter
  133. Oil, vegetable
  134. Oil, vegetable, average
  135. Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
  136. Oil, vegetable, soybean, refined
  137. Oil, walnut
  138. Oil, walnut
  139. Oil, walrus (Alaska Native)
  140. Oil, whale, bowhead (Alaska Native)
  141. Oil, wheat germ
  142. Oil, wheatgerm

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