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Foods starting with “C”

4.297 foods. Drill down by letter, or open a food for its full nutrient panel.

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All foods starting with “C”

  1. Cheese, American
  2. Cheese, American and Swiss blends
  3. Cheese, american cheddar, imitation
  4. Cheese, American, nonfat or fat free
  5. Cheese, American, nonfat or fat free
  6. Cheese, American, reduced fat
  7. Cheese, American, reduced sodium
  8. Cheese, American, restaurant
  9. Cheese, blended, regular fat
  10. Cheese, blue
  11. Cheese, Blue and white mould, 70 % fidm.
  12. Cheese, Blue or Roquefort
  13. Cheese, blue vein
  14. Cheese, bocconcini
  15. Cheese, brick
  16. Cheese, Brick
  17. Cheese, brie
  18. Cheese, Brie
  19. Cheese, brie
  20. Cheese, Brie, 11%
  21. Cheese, Brie, 45 % fidm.
  22. Cheese, Brie, 50 % fidm.
  23. Cheese, Brie, 60 % fidm.
  24. Cheese, Brie, rind only
  25. Cheese, Brie, with outer rind removed
  26. Cheese, Caerphilly
  27. Cheese, camembert
  28. Cheese, Camembert
  29. Cheese, Camembert
  30. Cheese, camembert
  31. Cheese, Camembert, 30 % fidm.
  32. Cheese, Camembert, 45 % fidm.
  33. Cheese, Camembert, 50 % fidm.
  34. Cheese, caraway
  35. Cheese, cheddar
  36. Cheese, Cheddar
  37. Cheese, Cheddar type, '30% less fat'
  38. Cheese, Cheddar type, half fat
  39. Cheese, Cheddar, English
  40. Cheese, cheddar, natural, flavoured
  41. Cheese, cheddar, natural, plain
  42. Cheese, cheddar, natural, reduced fat
  43. Cheese, cheddar, nonfat or fat free
  44. Cheese, Cheddar, nonfat or fat free
  45. Cheese, cheddar, processed
  46. Cheese, cheddar, processed, babybel style
  47. Cheese, cheddar, processed, reduced fat
  48. Cheese, cheddar, processed, stick style
  49. Cheese, Cheddar, reduced fat
  50. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)
  51. Cheese, Cheddar, reduced sodium
  52. Cheese, cheddar, sharp, sliced
  53. Cheese, cheshire
  54. Cheese, colby
  55. Cheese, Colby
  56. Cheese, Colby Jack
  57. Cheese, colby style
  58. Cheese, cotija, solid
  59. Cheese, cottage
  60. Cheese, cottage cheese, with gelatin dessert
  61. Cheese, cottage cheese, with gelatin dessert and fruit
  62. Cheese, cottage cheese, with gelatin dessert and vegetables
  63. Cheese, cottage, 10 % fidm.
  64. Cheese, cottage, 20 % fidm.
  65. Cheese, cottage, 5 % fidm.
  66. Cheese, cottage, creamed, large or small curd
  67. Cheese, cottage, creamed, large or small curd
  68. Cheese, cottage, creamed, with fruit
  69. Cheese, cottage, dry curd
  70. Cheese, cottage, flavoured
  71. Cheese, cottage, lactose free
  72. Cheese, cottage, low fat
  73. Cheese, cottage, lowfat, 1% milkfat
  74. Cheese, cottage, lowfat, 1% milkfat, lactose reduced
  75. Cheese, cottage, lowfat, 1% milkfat, no sodium added
  76. Cheese, cottage, lowfat, 1% milkfat, with vegetables
  77. Cheese, cottage, lowfat, 2% milkfat
  78. Cheese, cottage, lowfat, lactose reduced
  79. Cheese, cottage, lowfat, low sodium
  80. Cheese, cottage, lowfat, with fruit
  81. Cheese, cottage, NFS
  82. Cheese, cottage, nonfat, uncreamed, dry, large or small curd
  83. Cheese, cottage, plain
  84. Cheese, cottage, plain, reduced fat
  85. Cheese, cottage, reduced fat
  86. Cheese, cottage, salted, dry curd
  87. Cheese, cottage, with fruit
  88. Cheese, cottage, with vegetables
  89. Cheese, cottage, with vegetables
  90. Cheese, cream
  91. Cheese, Cream, 30-40 % fidm.
  92. Cheese, Cream, 45-55 % fidm.
  93. Cheese, Cream, 60 % fidm.
  94. Cheese, Cream, 70 % fidm.
  95. Cheese, cream, fat free
  96. Cheese, cream, fruit flavoured
  97. Cheese, cream, herb or spice flavoured
  98. Cheese, cream, low fat
  99. Cheese, cream, plain
  100. Cheese, cream, plain, lactose free
  101. Cheese, cream, plain, reduced fat
  102. Cheese, Danish blue
  103. Cheese, Danish Blue, 50 % fidm.
  104. Cheese, Danish Blue, 60 % fidm.
  105. Cheese, Derby
  106. Cheese, Dolcelatte, rind removed
  107. Cheese, Double Gloucester
  108. Cheese, dry white, queso seco
  109. Cheese, dry white, queso seco
  110. Cheese, edam
  111. Cheese, Edam
  112. Cheese, edam
  113. Cheese, Emmental
  114. Cheese, feta
  115. Cheese, Feta
  116. Cheese, Feta
  117. Cheese, feta, whole milk, crumbled
  118. Cheese, fetta (feta)
  119. Cheese, fetta (feta), lactose free
  120. Cheese, fetta (feta), marinated
  121. Cheese, fetta (feta), reduced fat
  122. Cheese, firm, 20 % fidm., all varieties
  123. Cheese, firm, 30 % fidm., all varieties
  124. Cheese, firm, 40 % fidm., all varieties
  125. Cheese, firm, 45 % fidm., all varieties
  126. Cheese, firm, 45% fidm., Danish
  127. Cheese, firm, 50% fidm., Danish
  128. Cheese, firm, 6%/10% fidm.
  129. Cheese, firm, Danbo, 20 % fidm.
  130. Cheese, firm, Danbo, 30 % fidm.
  131. Cheese, firm, Danbo, 45 % fidm.
  132. Cheese, firm, Elbo, 40 % fidm.
  133. Cheese, firm, Fynbo, 45 % fidm.
  134. Cheese, firm, Maribo, 30 % fidm.
  135. Cheese, firm, Maribo, 45 % fidm.
  136. Cheese, firm, Samsoe, 30 % fidm.
  137. Cheese, firm, Samsoe, 45 % fidm.
  138. Cheese, firm, skimmed milk, max. 5 % fidm.
  139. Cheese, firm, Svenbo, 45 % fidm.
  140. Cheese, fontina
  141. Cheese, Fontina
  142. Cheese, for use in garden salads
  143. Cheese, for use on sandwiches
  144. Cheese, fresh, queso fresco
  145. Cheese, gjetost
  146. Cheese, goat
  147. Cheese, goat, hard type
  148. Cheese, goat, semisoft type
  149. Cheese, goat, soft
  150. Cheese, goat, soft type
  151. Cheese, goats milk, full fat, soft, white rind
  152. Cheese, gouda
  153. Cheese, Gouda
  154. Cheese, gouda
  155. Cheese, Gouda or Edam
  156. Cheese, gruyere
  157. Cheese, Gruyere
  158. Cheese, Gruyere
  159. Cheese, Halloumi
  160. Cheese, haloumi (halloumi)
  161. Cheese, haloumi (halloumi), reduced salt
  162. Cheese, hard, average
  163. Cheese, hard, Cheddar, Danish
  164. Cheese, hard, Cheshire, 50 % fidm.
  165. Cheese, hard, dairy alternative
  166. Cheese, hard, Emmentaler, 45 % fidm.
  167. Cheese, hard, flavoured, lactose free
  168. Cheese, hard, Grana, 32 % fidm.
  169. Cheese, hard, Gruyere, 45 % fidm.
  170. Cheese, hard, lactose free
  171. Cheese, hard, Parmesan, 32 % fidm.
  172. Cheese, hard, Parmesan, grated
  173. Cheese, havarti
  174. Cheese, Lancashire
  175. Cheese, limburger
  176. Cheese, Limburger
  177. Cheese, low fat, cheddar or colby
  178. Cheese, low-sodium, cheddar or colby
  179. Cheese, Mascarpone
  180. Cheese, mascarpone
  181. Cheese, Mexican blend
  182. Cheese, Mexican blend
  183. Cheese, Mexican blend, reduced fat
  184. Cheese, Mexican, blend, reduced fat
  185. Cheese, mexican, queso anejo
  186. Cheese, mexican, queso asadero
  187. Cheese, mexican, queso chihuahua
  188. Cheese, mexican, queso cotija
  189. Cheese, monterey
  190. Cheese, Monterey
  191. Cheese, monterey jack, solid
  192. Cheese, monterey, low fat
  193. Cheese, Monterey, reduced fat
  194. Cheese, mozzarella
  195. Cheese, mozzarella, buffalo
  196. Cheese, mozzarella, coated, fried
  197. Cheese, Mozzarella, fresh
  198. Cheese, mozzarella, low moisture, part-skim
  199. Cheese, mozzarella, low moisture, part-skim, shredded
  200. Cheese, mozzarella, low sodium

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