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Foods in “Lamb, Veal, and Game Products”

466 foods in this category.

All foods in “Lamb, Veal, and Game Products”

  1. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
  2. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
  3. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
  4. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
  5. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
  6. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw
  7. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
  8. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
  9. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
  10. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
  11. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
  12. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  13. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
  14. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
  15. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
  16. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  17. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw
  18. Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
  19. Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
  20. Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
  21. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
  22. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
  23. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
  24. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
  25. Lamb, New Zealand, imported, ground lamb, cooked, braised
  26. Lamb, New Zealand, imported, ground lamb, raw
  27. Lamb, New Zealand, imported, heart, cooked, soaked and simmered
  28. Lamb, New Zealand, imported, heart, raw
  29. Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised
  30. Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
  31. Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
  32. Lamb, New Zealand, imported, hind-shank, separable lean only, raw
  33. Lamb, New Zealand, imported, Intermuscular fat, cooked
  34. Lamb, New Zealand, imported, Intermuscular fat, raw
  35. Lamb, New Zealand, imported, kidney, cooked, soaked and fried
  36. Lamb, New Zealand, imported, kidney, raw
  37. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, cooked, fast fried
  38. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw
  39. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried
  40. Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
  41. Lamb, New Zealand, imported, liver, cooked, soaked and fried
  42. Lamb, New Zealand, imported, liver, raw
  43. Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried
  44. Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
  45. Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
  46. Lamb, New Zealand, imported, loin chop, separable lean only, raw
  47. Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted
  48. Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw
  49. Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted
  50. Lamb, New Zealand, imported, loin saddle, separable lean only, raw
  51. Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted
  52. Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw
  53. Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
  54. Lamb, New Zealand, imported, loin, boneless, separable lean only, raw
  55. Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised
  56. Lamb, New Zealand, imported, neck chops, separable lean and fat, raw
  57. Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
  58. Lamb, New Zealand, imported, neck chops, separable lean only, raw
  59. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
  60. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw
  61. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted
  62. Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
  63. Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
  64. Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
  65. Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted
  66. Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
  67. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
  68. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw
  69. Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
  70. Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw
  71. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised
  72. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw
  73. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
  74. Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw
  75. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted
  76. Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw
  77. Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted
  78. Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw
  79. Lamb, New Zealand, imported, subcutaneous fat, cooked
  80. Lamb, New Zealand, imported, subcutaneous fat, raw
  81. Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
  82. Lamb, New Zealand, imported, sweetbread, raw
  83. Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
  84. Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
  85. Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
  86. Lamb, New Zealand, imported, tenderloin, separable lean only, raw
  87. Lamb, New Zealand, imported, testes, cooked, soaked and fried
  88. Lamb, New Zealand, imported, testes, raw
  89. Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
  90. Lamb, New Zealand, imported, tongue - swiss cut, raw
  91. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
  92. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw
  93. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted
  94. Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw
  95. Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  96. Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  97. Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw
  98. Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
  99. Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  100. Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
  101. Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  102. Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  103. Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
  104. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  105. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  106. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  107. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
  108. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  109. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw
  110. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted
  111. Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
  112. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  113. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  114. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  115. Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
  116. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  117. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  118. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  119. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw
  120. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  121. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
  122. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  123. Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw
  124. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  125. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  126. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  127. Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw
  128. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
  129. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
  130. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
  131. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw
  132. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
  133. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
  134. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
  135. Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
  136. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised
  137. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
  138. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
  139. Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw
  140. Lamb, variety meats and by-products, brain, cooked, braised
  141. Lamb, variety meats and by-products, brain, cooked, pan-fried
  142. Lamb, variety meats and by-products, brain, raw
  143. Lamb, variety meats and by-products, heart, cooked, braised
  144. Lamb, variety meats and by-products, heart, raw
  145. Lamb, variety meats and by-products, kidneys, cooked, braised
  146. Lamb, variety meats and by-products, kidneys, raw
  147. Lamb, variety meats and by-products, liver, cooked, braised
  148. Lamb, variety meats and by-products, liver, cooked, pan-fried
  149. Lamb, variety meats and by-products, liver, raw
  150. Lamb, variety meats and by-products, lungs, cooked, braised
  151. Lamb, variety meats and by-products, lungs, raw
  152. Lamb, variety meats and by-products, mechanically separated, raw
  153. Lamb, variety meats and by-products, pancreas, cooked, braised
  154. Lamb, variety meats and by-products, pancreas, raw
  155. Lamb, variety meats and by-products, spleen, cooked, braised
  156. Lamb, variety meats and by-products, spleen, raw
  157. Lamb, variety meats and by-products, tongue, cooked, braised
  158. Lamb, variety meats and by-products, tongue, raw
  159. Veal, Australian, rib, rib roast, separable lean and fat, raw
  160. Veal, Australian, rib, rib roast, separable lean only, raw
  161. Veal, Australian, separable fat, raw
  162. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw
  163. Veal, Australian, shank, fore, bone-in, separable lean only, raw
  164. Veal, Australian, shank, hind, bone-in, separable lean and fat, raw
  165. Veal, Australian, shank, hind, bone-in, separable lean only, raw
  166. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised
  167. Veal, breast, point half, boneless, separable lean and fat, cooked, braised
  168. Veal, breast, separable fat, cooked
  169. Veal, breast, whole, boneless, separable lean and fat, cooked, braised
  170. Veal, breast, whole, boneless, separable lean and fat, raw
  171. Veal, breast, whole, boneless, separable lean only, cooked, braised
  172. Veal, composite of trimmed retail cuts, separable fat, cooked
  173. Veal, composite of trimmed retail cuts, separable fat, raw
  174. Veal, composite of trimmed retail cuts, separable lean and fat, cooked
  175. Veal, composite of trimmed retail cuts, separable lean and fat, raw
  176. Veal, composite of trimmed retail cuts, separable lean only, cooked
  177. Veal, composite of trimmed retail cuts, separable lean only, raw
  178. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
  179. Veal, cubed for stew (leg and shoulder), separable lean only, raw
  180. Veal, external fat only, cooked
  181. Veal, external fat only, raw
  182. Veal, foreshank, osso buco, separable lean and fat, cooked, braised
  183. Veal, foreshank, osso buco, separable lean only, cooked, braised
  184. Veal, ground, cooked, broiled
  185. Veal, ground, cooked, pan-fried
  186. Veal, ground, raw
  187. Veal, leg (top round), separable lean and fat, cooked, braised
  188. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
  189. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
  190. Veal, leg (top round), separable lean and fat, cooked, roasted
  191. Veal, leg (top round), separable lean and fat, raw
  192. Veal, leg (top round), separable lean only, cooked, braised
  193. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
  194. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
  195. Veal, leg (top round), separable lean only, cooked, roasted
  196. Veal, leg (top round), separable lean only, raw
  197. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled
  198. Veal, leg, top round, cap off, cutlet, boneless, raw
  199. Veal, loin, chop, separable lean and fat, cooked, grilled
  200. Veal, loin, chop, separable lean only, cooked, grilled

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