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Foods starting with “CR”

464 foods. Drill down by letter, or open a food for its full nutrient panel.

Communityproducten includeren (Open Food Facts)

All foods starting with “CR”

  1. Cream puff, eclair, custard or cream filled, iced
  2. Cream puff, eclair, custard or cream filled, iced
  3. Cream puff, eclair, custard or cream filled, iced, reduced fat
  4. Cream puff, eclair, custard or cream filled, not iced
  5. Cream puff, eclair, custard or cream filled, NS as to icing
  6. Cream puff, no filling or icing
  7. Cream sauce, for use with vegetables
  8. Cream substitute, double
  9. Cream substitute, flavored, liquid
  10. Cream substitute, flavored, powdered
  11. Cream substitute, liquid, light
  12. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
  13. Cream substitute, liquid, with lauric acid oil and sodium caseinate
  14. Cream substitute, powdered
  15. Cream substitute, powdered, light
  16. Cream substitute, single
  17. Cream yoghurt, 9 % fat, with fruit
  18. Cream yoghurt, plain, 10% fat (Greek and Turkish style)
  19. Cream yoghurt, plain, 2% fat (Greek and Turkish style)
  20. Cream, 13 % fat
  21. Cream, 13 % fat (UHT)
  22. Cream, 18 % fat
  23. Cream, 9 % fat
  24. Cream, cultured, 18 % fat
  25. Cream, cultured, 38 % fat
  26. Cream, cultured, 9 % fat (Fraiche 9%)
  27. Cream, dairy alternative
  28. Cream, dairy, extra thick (24% fat)
  29. Cream, dairy, not further defined
  30. Cream, dairy, sugar sweetened, whipped
  31. Cream, dairy, UHT, canned spray, 85% cream
  32. Cream, dairy, UHT, half fat, canned spray
  33. Cream, fluid, half and half
  34. Cream, fluid, heavy whipping
  35. Cream, fluid, light (coffee cream or table cream)
  36. Cream, fluid, light whipping
  37. Cream, fresh, clotted
  38. Cream, fresh, double, including Jersey cream
  39. Cream, fresh, single
  40. Cream, fresh, whipping
  41. Cream, half and half
  42. Cream, half and half, fat free
  43. Cream, half and half, fat free
  44. Cream, half and half, flavored
  45. Cream, half and half, lowfat
  46. Cream, half, fresh
  47. Cream, heavy
  48. Cream, heavy
  49. Cream, imitation or mock (non-dairy)
  50. Cream, light
  51. Cream, NS as to light, heavy, or half and half
  52. Cream, rich or double thick
  53. Cream, sour
  54. Cream, sour, cultured
  55. Cream, sour, dairy alternative
  56. Cream, sour, dairy, not further defined
  57. Cream, sour, full fat
  58. Cream, sour, light (~18% fat)
  59. Cream, sour, light (~18% fat), lactose free
  60. Cream, sour, reduced fat, cultured
  61. Cream, thickened
  62. Cream, thickened, lactose free
  63. Cream, thickened, light (~18% fat)
  64. Cream, whipped
  65. Cream, whipped, aerosol
  66. Cream, whipped, aerosol, flavoured
  67. Cream, whipped, aerosol, reduced fat (~18%)
  68. Cream, whipped, cream topping, pressurized
  69. Cream, whipping, 38 % fat
  70. Creamed chipped or dried beef
  71. Creamsicle
  72. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
  73. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
  74. Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
  75. Creamy Italian dressing
  76. Creamy Italian dressing, fat free
  77. Creamy Italian dressing, light
  78. Creme brulee
  79. Creme caramel, retail
  80. Creme egg
  81. Creme fraiche, full fat
  82. Creme fraiche, half fat
  83. Crepe or pancake, added fruit, homemade
  84. Crepe or pancake, buckwheat flour
  85. Crepe or pancake, gluten free
  86. Crepe or pancake, plain, commercial
  87. Crepe or pancake, plain, dry mix
  88. Crepe or pancake, plain, homemade
  89. Crepe or pancake, plain, made from dry mix & water
  90. Crepe or pancake, rice based
  91. Crepe or pancake, savoury
  92. Crepe or pancake, savoury, filled with duck & vegetables, with sauce (Peking duck)
  93. Crepe or pancake, with butter & syrup, fast food chain
  94. Crepe, chocolate filled
  95. Crepe, fruit filled
  96. Crepe, NFS
  97. Crepe, plain
  98. Crepe, with meat
  99. Cress, cooked
  100. Cress, garden, cooked, boiled, drained, with salt
  101. Cress, garden, cooked, boiled, drained, without salt
  102. Cress, garden, raw
  103. Cress, garden, raw
  104. Cress, raw
  105. Cresson alénois, cru
  106. Cresson de fontaine, cru
  107. Crevette blanche ou crevette tropicale (rose), élevage, cuite
  108. Crevette bouquet, sauvage, cuite
  109. Crevette grise, cuite
  110. Crevette sauvage, cuite
  111. Crevette tropicale (rose), cuite (Penaeus brasiliensis)
  112. Crevette tropicale (tigrée), élevage, cuite
  113. Crevette, crue
  114. Crevette, cuite
  115. Crevette, surgelée, crue
  116. Crevette, élevage, cuite (aliment moyen)
  117. Crevettes grises, décortiquées, cuites, réfrigérées, préemballées
  118. Crevettes, décortiquées, cuites, réfrigérées, préemballées
  119. Crisp, apple
  120. Crisp, berry
  121. Crisp, cherry
  122. Crisp, peach
  123. Crispbread, knackebrot, rye, coarse
  124. Crispbread, knackebrot, rye, fine
  125. Crispbread, knackebrot, wheat, coarse
  126. Crispbread, knackebrot, wheat, fine
  127. Crispbread, rye
  128. Crispbread, wheat
  129. Criste marine, fraîche, crue
  130. Crocodile, meat, cooked
  131. Crocodile, meat, raw
  132. Croissant
  133. Croissant au jambon fromage, fait maison
  134. Croissant au jambon fromage, préemballé
  135. Croissant aux amandes, artisanal
  136. Croissant ordinaire, artisanal
  137. Croissant ordinaire, préemballé
  138. Croissant pur beurre, artisanal
  139. Croissant pur beurre, préemballé
  140. Croissant pur beurre, sans précision (aliment moyen)
  141. Croissant, almond
  142. Croissant, cheese
  143. Croissant, chocolate
  144. Croissant, chocolate filled
  145. Croissant, fruit
  146. Croissant, plain, unfilled
  147. Croissant, sans précision (aliment moyen)
  148. Croissant, with cheese
  149. Croissant, with ham & cheese
  150. Croissants
  151. Croissants, apple
  152. Croissants, butter
  153. Croissants, cheese
  154. Croque-madame, fait maison
  155. Croque-monsieur, préemballé
  156. Croquette de pomme de terre, surgelée, à cuire
  157. Crosne, cuit
  158. Crosne, surgelé, cru
  159. Crottin de Chavignol (fromage de chèvre)
  160. Crottin de chèvre, au lait cru
  161. Crottin de chèvre, sans précision sur le type de lait - pasteurisé ou cru -
  162. Croutons
  163. Croutons, plain
  164. Croutons, seasoned
  165. Croûton nature, préemballé
  166. Croûton, au fromage, préemballé
  167. Croûton, à l'ail, aux fines herbes ou aux oignons, préemballé
  168. Croûton, à tartiner, préemballé
  169. Crudité, sans assaisonnement (aliment moyen)
  170. Crumble aux pommes, préemballé
  171. Crumble, apple, baked
  172. Crumble, apple, homemade
  173. Crumble, fruit, homemade
  174. Crumble, fruit, retail
  175. Crumble, fruit, wholemeal, homemade
  176. Crumble, other/mixed fruit, baked
  177. Crumble, vegetable, with tinned tomatoes, homemade
  178. Crumble, vegetable, with tinned tomatoes, wholemeal, homemade
  179. Crumble, vegetable, with white sauce, homemade
  180. Crumble, vegetable, with white sauce, wholemeal, homemade
  181. Crumble, with pie filling, homemade
  182. Crumpet, white, commercial, toasted
  183. Crumpet, wholemeal, commercial, toasted
  184. Crumpets, toasted
  185. Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free
  186. Crustaceans, crab, alaska king, cooked, moist heat
  187. Crustaceans, crab, alaska king, imitation, made from surimi
  188. Crustaceans, crab, alaska king, raw
  189. Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated
  190. Crustaceans, crab, blue, canned
  191. Crustaceans, crab, blue, cooked, moist heat
  192. Crustaceans, crab, blue, crab cakes, home recipe
  193. Crustaceans, crab, blue, raw
  194. Crustaceans, crab, dungeness, cooked, moist heat
  195. Crustaceans, crab, dungeness, raw
  196. Crustaceans, crab, queen, cooked, moist heat
  197. Crustaceans, crab, queen, raw
  198. Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
  199. Crustaceans, crayfish, mixed species, farmed, raw
  200. Crustaceans, crayfish, mixed species, wild, cooked, moist heat

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