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Foods starting with “CAB”

80 foods. Drill down by letter, or open a food for its full nutrient panel.

Communityproducten includeren (Open Food Facts)

All foods starting with “CAB”

  1. Cabbage leaves, stuffed with lamb and rice, homemade
  2. Cabbage roll, all fillings
  3. Cabbage salad, NFS
  4. Cabbage with ham hocks
  5. Cabbage, average, boiled in unsalted water
  6. Cabbage, average, raw
  7. Cabbage, bok choy, raw
  8. Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
  9. Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
  10. Cabbage, chinese (pak-choi), raw
  11. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
  12. Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt
  13. Cabbage, chinese (pe-tsai), raw
  14. Cabbage, Chinese (wombok), cooked
  15. Cabbage, Chinese (wombok), raw
  16. Cabbage, Chinese flowering/choy sum, cooked
  17. Cabbage, Chinese flowering/choy sum, raw
  18. Cabbage, Chinese, cooked, fat added
  19. Cabbage, Chinese, cooked, no added fat
  20. Cabbage, Chinese, raw
  21. Cabbage, Chinese, raw
  22. Cabbage, Chinese, raw
  23. Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
  24. Cabbage, common (danish, domestic, and pointed types), stored, raw
  25. Cabbage, common, cooked, boiled, drained, with salt
  26. Cabbage, cooked
  27. Cabbage, cooked, as ingredient
  28. Cabbage, cooked, boiled, drained, without salt
  29. Cabbage, green, boiled in unsalted water
  30. Cabbage, green, cooked with butter or margarine
  31. Cabbage, green, cooked with oil
  32. Cabbage, green, cooked, fat added, NS as to fat type
  33. Cabbage, green, cooked, no added fat
  34. Cabbage, green, pickled
  35. Cabbage, green, raw
  36. Cabbage, green, raw
  37. Cabbage, green, raw
  38. Cabbage, japanese style, fresh, pickled
  39. Cabbage, kimchi
  40. Cabbage, mustard, cooked
  41. Cabbage, mustard, raw
  42. Cabbage, mustard, salted
  43. Cabbage, napa, cooked
  44. Cabbage, pickled (sauerkraut)
  45. Cabbage, pointed, Danish, raw
  46. Cabbage, pointed, raw
  47. Cabbage, raw
  48. Cabbage, raw
  49. Cabbage, red, boiled in unsalted water
  50. Cabbage, red, canned
  51. Cabbage, red, canned, heated, drained
  52. Cabbage, red, canned, no sugar added
  53. Cabbage, red, cooked
  54. Cabbage, red, cooked
  55. Cabbage, red, cooked with apple
  56. Cabbage, red, cooked, boiled, drained, with salt
  57. Cabbage, red, cooked, boiled, drained, without salt
  58. Cabbage, red, Danish, raw
  59. Cabbage, red, pickled
  60. Cabbage, red, raw
  61. Cabbage, red, raw
  62. Cabbage, red, raw
  63. Cabbage, red, raw
  64. Cabbage, red, raw
  65. Cabbage, red, raw
  66. Cabbage, savoy, cooked
  67. Cabbage, savoy, cooked, boiled, drained, with salt
  68. Cabbage, savoy, cooked, boiled, drained, without salt
  69. Cabbage, savoy, raw
  70. Cabbage, savoy, raw
  71. Cabbage, white, boiled in unsalted water
  72. Cabbage, white, cooked
  73. Cabbage, white, raw
  74. Cabbage, white, raw
  75. Cabbage, white, raw
  76. Cabillaud ou morue du Pacifique, cru
  77. Cabillaud, cru
  78. Cabillaud, cuit à la vapeur
  79. Cabillaud, cuit, sans précision (aliment moyen)
  80. Cabillaud, rôti/cuit au four

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