Foods starting with “BI”

245 foods. Drill down by letter, or open a food for its full nutrient panel.

All foods starting with “BI”

  1. Biscuits, fully coated with chocolate, with cream
  2. Biscuits, fully coated with chocolate, with marshmallow
  3. Biscuits, ginger nuts
  4. Biscuits, gingernut, homemade
  5. Biscuits, iced
  6. Biscuits, jam filled
  7. Biscuits, melting moments, homemade
  8. Biscuits, mixed grain, refrigerated dough
  9. Biscuits, oat based, chocolate, half coated
  10. Biscuits, plain or buttermilk, dry mix
  11. Biscuits, plain or buttermilk, dry mix, prepared
  12. Biscuits, plain or buttermilk, frozen, baked
  13. Biscuits, plain or buttermilk, prepared from recipe
  14. Biscuits, plain or buttermilk, refrigerated dough, higher fat
  15. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
  16. Biscuits, plain or buttermilk, refrigerated dough, lower fat
  17. Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
  18. Biscuits, plain, homemade
  19. Biscuits, plain, reduced fat
  20. Biscuits, sandwich, cream
  21. Biscuits, semi-sweet
  22. Biscuits, short or sweet, half coated in chocolate
  23. Biscuits, short, sweet
  24. Biscuits, wholemeal, homemade
  25. Bison
  26. Bison, ground, grass-fed, cooked
  27. Bison, ground, grass-fed, raw
  28. Bison, ground, raw
  29. Bitter melon, cooked
  30. Bitter melon, horseradish, jute, or radish leaves, cooked
  31. BITTER, all types, average values
  32. BITTER, Gammel Dansk Bitter Dram
  33. Bitter, Jägermeister
  34. BITTER, Krabask Bitter
  35. BITTER, sweet, all types, average values
  36. Bitters
  37. Bière "coeur de marché" (4-5° alcool)
  38. Bière "de spécialités" ou d'abbaye, régionales ou d'une brasserie (degré d'alcool variable)
  39. Bière "spéciale" (5-6° alcool)
  40. Bière blanche
  41. Bière brune
  42. Bière faiblement alcoolisée (3° alcool)
  43. Bière forte (>8° alcool)
  44. Bière sans alcool (<1,2° alcool) et sans sucres ajoutés, aromatisée ou non
  45. Bière sans alcool, sucrée, aromatisée ou au jus de fruits