Quenelle de veau en sauce, appertisée
Per 100 g, Quenelle de veau en sauce, appertisée provides 169 calories, 14.8 g carbohydrate, 3.5 g protein and 1.4 g fibre.
= 169 kcal
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169kcal 8% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein3.5g8% kcal
Carbs14.8g36% kcal
Fat10.3g56% kcal
Fiber 1.4g
Water68.8g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day3.52g3.52g7%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day10.3g10.3g15%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day14.8g14.8g6%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.39g1.39g5%
Carbohydrates
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Quenelle de veau en sauce, appertisée: calories by amount
- 100 g169 kcal
- 150 g254 kcal
- 200 g338 kcal
- 250 g423 kcal
Quenelle de veau en sauce, appertisée: key facts
- How many calories are in Quenelle de veau en sauce, appertisée?
- Quenelle de veau en sauce, appertisée has 169 calories per 100 g.
- How much protein is in Quenelle de veau en sauce, appertisée?
- Quenelle de veau en sauce, appertisée provides 3.5 g of protein per 100 g.
- How many carbs are in Quenelle de veau en sauce, appertisée?
- Quenelle de veau en sauce, appertisée contains 14.8 g of carbohydrate per 100 g, including 1.4 g of fibre.
- How much fat is in Quenelle de veau en sauce, appertisée?
- Quenelle de veau en sauce, appertisée has 10.3 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).