Pétales de maïs nature, enrichis en vitamines et minéraux

Per 100 g, Pétales de maïs nature, enrichis en vitamines et minéraux provides 368 calories, 80 g carbohydrate, 6.9 g protein and 5.5 g fibre.

100 gper serving
= 368 kcal
Calories by amount
× 100 g = 100 g
368kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
46%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein6.9g8% kcal
Carbs80g90% kcal
Fat1g3% kcal
Fiber 5.5g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day7.59g7.59g8%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

  • Chlorine, Cl698mg698mg87%

Pétales de maïs nature, enrichis en vitamines et minéraux: key facts

How many calories are in Pétales de maïs nature, enrichis en vitamines et minéraux?
Pétales de maïs nature, enrichis en vitamines et minéraux has 368 calories per 100 g.
How much protein is in Pétales de maïs nature, enrichis en vitamines et minéraux?
Pétales de maïs nature, enrichis en vitamines et minéraux provides 6.9 g of protein per 100 g.
How many carbs are in Pétales de maïs nature, enrichis en vitamines et minéraux?
Pétales de maïs nature, enrichis en vitamines et minéraux contains 80 g of carbohydrate per 100 g, including 5.5 g of fibre.
How much fat is in Pétales de maïs nature, enrichis en vitamines et minéraux?
Pétales de maïs nature, enrichis en vitamines et minéraux has 1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).