Crêpe ou galette béchamel et champignon, préemballée, surgelée

Per 100 g, Crêpe ou galette béchamel et champignon, préemballée, surgelée provides 144 calories, 20 g carbohydrate, 4.5 g protein and 0.5 g fibre.

100 gper serving
= 144 kcal
Calories by amount
× 100 g = 100 g
144kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
61%Nutrient scoreNutrient ScoreThe share of this food's 9 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.9 available of 33 total nutrients with a Daily Value9of33
Protein4.5g13% kcal
Carbs20g56% kcal
Fat5g31% kcal
Fiber 0.5g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.00g3.00g3%

Fats and Fatty Acids

Minerals

Other

Crêpe ou galette béchamel et champignon, préemballée, surgelée: key facts

How many calories are in Crêpe ou galette béchamel et champignon, préemballée, surgelée?
Crêpe ou galette béchamel et champignon, préemballée, surgelée has 144 calories per 100 g.
How much protein is in Crêpe ou galette béchamel et champignon, préemballée, surgelée?
Crêpe ou galette béchamel et champignon, préemballée, surgelée provides 4.5 g of protein per 100 g.
How many carbs are in Crêpe ou galette béchamel et champignon, préemballée, surgelée?
Crêpe ou galette béchamel et champignon, préemballée, surgelée contains 20 g of carbohydrate per 100 g, including 0.5 g of fibre.
How much fat is in Crêpe ou galette béchamel et champignon, préemballée, surgelée?
Crêpe ou galette béchamel et champignon, préemballée, surgelée has 5 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).