Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues
Per 100 g, Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues provides 268 calories, 37.3 g carbohydrate, 11.3 g protein and 2.2 g fibre.
= 268 kcal
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268kcal 13% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein11.3g17% kcal
Carbs37.3g57% kcal
Fat7.7g26% kcal
Fiber 2.2g
Water42.9g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day11.3g11.3g23%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day7.69g7.69g11%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day37.3g37.3g14%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day2.23g2.23g7%
Carbohydrates
Fats and Fatty Acids
Sterols
Vitamins
- Vitamin B1 (thiamin) Vitamin B1 (thiamin)Water-soluble B-vitamin for carbohydrate metabolism and nerve function. Whole grains, pork, and legumes are good sources.UK adult RI: 1.1 mg/day0.07mg0.07mg6%
- Vitamin B2 (riboflavin) Vitamin B2 (riboflavin)Water-soluble B-vitamin for energy production, cell growth, and skin health. Dairy, eggs, and lean meat are densest.UK adult RI: 1.4 mg/day0.13mg0.13mg9%
- Vitamin B3 (niacin) Vitamin B3 (niacin)Water-soluble B-vitamin for energy metabolism. The body can also make some niacin from the amino acid tryptophan.UK adult RI: 16 mg/day0.26mg0.26mg2%
- Vitamin B5 (pantothenic acid) Vitamin B5 (pantothenic acid)Water-soluble B-vitamin involved in coenzyme A, essential for energy metabolism and the synthesis of hormones, cholesterol, and red blood cells.UK adult RI: 6 mg/day0.47mg0.47mg8%
- Vitamin B6 Vitamin B6Water-soluble B-vitamin for amino acid metabolism and neurotransmitter synthesis.UK adult RI: 1.4 mg/day0mg0mg0%
- Folate FolateWater-soluble B-vitamin essential for DNA synthesis and cell division. Critical pre-conception and in early pregnancy to prevent neural tube defects.UK adult RI: 200 µg/day11.4µg11.4µg6%
- Vitamin B12 Vitamin B12Water-soluble B-vitamin essential for red blood cell formation and the nervous system. Only found naturally in animal foods, vegans need fortified foods or supplements.UK adult RI: 2.5 µg/day0.60µg0.60µg24%
- Vitamin A Vitamin AFat-soluble vitamin for vision, immune function, and skin. Measured in retinol activity equivalents (RAE) so plant and animal sources are comparable.UK adult RI: 800 µg/day25.1µg25.1µg3%
- Vitamin E Vitamin EFat-soluble antioxidant that protects cell membranes from oxidative damage. Nuts, seeds, and vegetable oils are the densest sources.UK adult RI: 12 mg/day0mg0mg0%
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day141mg141mg18%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day1.00mg1.00mg7%
- Magnesium MagnesiumCofactor in 300+ enzyme reactions, energy metabolism, muscle relaxation, blood pressure regulation.UK adult RI: 375 mg/day21.7mg21.7mg6%
- Phosphorus PhosphorusMajor mineral for bones, energy storage (ATP), and cell membranes. Widespread in protein-rich foods.UK adult RI: 700 mg/day165mg165mg24%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day112mg112mg6%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day458mg458mg19%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day0mg0mg0%
- Copper CopperTrace mineral involved in iron metabolism and connective tissue.UK adult RI: 1 mg/day0mg0mg0%
- Manganese ManganeseTrace mineral for bone formation and antioxidant enzymes.UK adult RI: 2 mg/day0mg0mg0%
Other
Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues: calories by amount
- 100 g268 kcal
- 150 g402 kcal
- 200 g536 kcal
- 250 g670 kcal
Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues: key facts
Good source of
- How many calories are in Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues has 268 calories per 100 g.
- How much protein is in Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues provides 11.3 g of protein per 100 g.
- How many carbs are in Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues contains 37.3 g of carbohydrate per 100 g, including 2.2 g of fibre.
- How much fat is in Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis, ravioles du Dauphiné), au fromage, préemballées, crues has 7.7 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).