Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues

Per 100 g, Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues provides 265 calories, 40.3 g carbohydrate, 11.4 g protein and 3.2 g fibre.

100 gper serving
= 265 kcal
Calories by amount
× 100 g = 100 g
265kcal 13% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein11.4g18% kcal
Carbs40.3g62% kcal
Fat5.8g20% kcal
Fiber 3.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.91g3.91g4%

Fats and Fatty Acids

Minerals

Other

Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues: key facts

How many calories are in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues has 265 calories per 100 g.
How much protein is in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues provides 11.4 g of protein per 100 g.
How many carbs are in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues contains 40.3 g of carbohydrate per 100 g, including 3.2 g of fibre.
How much fat is in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues has 5.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).