Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues
Per 100 g, Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues provides 265 calories, 40.3 g carbohydrate, 11.4 g protein and 3.2 g fibre.
= 265 kcal
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265kcal 13% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein11.4g18% kcal
Carbs40.3g62% kcal
Fat5.8g20% kcal
Fiber 3.2g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day11.4g11.4g23%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day5.79g5.79g8%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day40.3g40.3g16%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day3.15g3.15g11%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.91g3.91g4%
Fats and Fatty Acids
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day37.5mg37.5mg5%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.72mg0.72mg5%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day512mg512mg21%
Other
Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues: key facts
- How many calories are in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues has 265 calories per 100 g.
- How much protein is in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues provides 11.4 g of protein per 100 g.
- How many carbs are in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues contains 40.3 g of carbohydrate per 100 g, including 3.2 g of fibre.
- How much fat is in Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues?
- Pâtes fraîches farcies (ex : raviolis, tortellinis), au boeuf (ex : bolognaise), préemballées, crues has 5.8 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).