Pané soja, blé et fromage, type cordon bleu, préemballé

Per 100 g, Pané soja, blé et fromage, type cordon bleu, préemballé provides 247 calories, 15.1 g carbohydrate, 15.2 g protein and 3.3 g fibre.

100 gper serving
= 247 kcal
Calories by amount
× 100 g = 100 g
247kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
54%Nutrient scoreNutrient ScoreThe share of this food's 28 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.28 available of 33 total nutrients with a Daily Value28of33
Protein15.2g25% kcal
Carbs15.1g25% kcal
Fat13.1g49% kcal
Fiber 3.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day2.05g2.05g2%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

  • Chlorine, Cl787mg787mg98%

Pané soja, blé et fromage, type cordon bleu, préemballé: key facts

How many calories are in Pané soja, blé et fromage, type cordon bleu, préemballé?
Pané soja, blé et fromage, type cordon bleu, préemballé has 247 calories per 100 g.
How much protein is in Pané soja, blé et fromage, type cordon bleu, préemballé?
Pané soja, blé et fromage, type cordon bleu, préemballé provides 15.2 g of protein per 100 g.
How many carbs are in Pané soja, blé et fromage, type cordon bleu, préemballé?
Pané soja, blé et fromage, type cordon bleu, préemballé contains 15.1 g of carbohydrate per 100 g, including 3.3 g of fibre.
How much fat is in Pané soja, blé et fromage, type cordon bleu, préemballé?
Pané soja, blé et fromage, type cordon bleu, préemballé has 13.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).