Lasagnes ou canellonis à la viande (bolognaise), préemballés

Per 100 g, Lasagnes ou canellonis à la viande (bolognaise), préemballés provides 134 calories, 13.5 g carbohydrate, 6.3 g protein and 1.9 g fibre.

100 gper serving
= 134 kcal
Calories by amount
× 100 g = 100 g
134kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
63%Nutrient scoreNutrient ScoreThe share of this food's 23 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.23 available of 33 total nutrients with a Daily Value23of33
Protein6.3g19% kcal
Carbs13.5g41% kcal
Fat5.7g39% kcal
Fiber 1.9g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day2.84g2.84g3%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Lasagnes ou canellonis à la viande (bolognaise), préemballés: key facts

How many calories are in Lasagnes ou canellonis à la viande (bolognaise), préemballés?
Lasagnes ou canellonis à la viande (bolognaise), préemballés has 134 calories per 100 g.
How much protein is in Lasagnes ou canellonis à la viande (bolognaise), préemballés?
Lasagnes ou canellonis à la viande (bolognaise), préemballés provides 6.3 g of protein per 100 g.
How many carbs are in Lasagnes ou canellonis à la viande (bolognaise), préemballés?
Lasagnes ou canellonis à la viande (bolognaise), préemballés contains 13.5 g of carbohydrate per 100 g, including 1.9 g of fibre.
How much fat is in Lasagnes ou canellonis à la viande (bolognaise), préemballés?
Lasagnes ou canellonis à la viande (bolognaise), préemballés has 5.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).