Fantini Bakery — 100% Whole Wheat Bread

Per 100 g, Fantini Bakery — 100% Whole Wheat Bread provides 223 calories, 46.7 g carbohydrate, 10 g protein and 6.7 g fibre.

100 gper serving
= 223 kcal
× 100 g = 100 g
223kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
45%Nutrient scoreNutrient ScoreThe share of this food's 10 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.10 available of 33 total nutrients with a Daily Value10of33
Protein10g15% kcal
Carbs46.7g72% kcal
Fat3.6g13% kcal
Fiber 6.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day6.67g6.67g7%
  • Sugars, added4.33g4.33g5%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).