Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

Per 100 g, Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw provides 239 calories, 0.5 g carbohydrate, 19.1 g protein and 0 g fibre.

100 gper serving
= 239 kcal
× 100 g = 100 g
239kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
62%Nutrient scoreNutrient ScoreThe share of this food's 21 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.21 available of 33 total nutrients with a Daily Value21of33
Protein19.1g32% kcal
Carbs0.5g1% kcal
Fat17.9g67% kcal
Fiber 0g
Water61.7g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw: calories by amount

  • 100 g239 kcal
  • 150 g359 kcal
  • 200 g478 kcal
  • 250 g598 kcal

Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw: key facts

How many calories are in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 239 calories per 100 g.
How much protein is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw provides 19.1 g of protein per 100 g.
How many carbs are in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw contains 0.5 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw?
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw has 17.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).