Wonton, dumpling or pot sticker, fried, no meat

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Wonton, dumpling or pot sticker, fried, no meat provides 192 calories, 14.1 g carbohydrate, 8.8 g protein and 1.5 g fibre.

100 gper serving
= 192 kcal
× 100 g = 100 g
192kcal 10% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
63%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein8.8g18% kcal
Carbs14.1g29% kcal
Fat11.1g52% kcal
Fiber 1.5g
Water64g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Wonton, dumpling or pot sticker, fried, no meat: calories by amount

  • 100 g192 kcal
  • 150 g288 kcal
  • 200 g384 kcal
  • 250 g480 kcal

Wonton, dumpling or pot sticker, fried, no meat: key facts

How many calories are in Wonton, dumpling or pot sticker, fried, no meat?
Wonton, dumpling or pot sticker, fried, no meat has 192 calories per 100 g.
How much protein is in Wonton, dumpling or pot sticker, fried, no meat?
Wonton, dumpling or pot sticker, fried, no meat provides 8.8 g of protein per 100 g.
How many carbs are in Wonton, dumpling or pot sticker, fried, no meat?
Wonton, dumpling or pot sticker, fried, no meat contains 14.1 g of carbohydrate per 100 g, including 1.5 g of fibre.
How much fat is in Wonton, dumpling or pot sticker, fried, no meat?
Wonton, dumpling or pot sticker, fried, no meat has 11.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).