Whey, sweet, dried

Per 100 g, Whey, sweet, dried provides 359 calories, 74.5 g carbohydrate, 12.9 g protein and 0 g fibre.

100 gper serving
= 359 kcal
Calories by amount
× 100 g = 100 g
359kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
60%Nutrient scoreNutrient ScoreThe share of this food's 20 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.20 available of 33 total nutrients with a Daily Value20of33
Protein12.9g14% kcal
Carbs74.5g83% kcal
Fat1.1g3% kcal
Fiber 0g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day74.5g74.5g83%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water3.2 g
  • Carbohydrate74.5 g
  • Protein12.9 g
  • Fat1.1 g
  • Other8.4 g

Calculated from this food's data, per 100 g

Net carbs
74.5 g
Carbohydrate minus fibre.
Potassium to sodium
1.9 to 1
2080 mg of potassium and 1079 mg of sodium, by weight.
PRAL (acid load)
−17.8 mEq
Base-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Whey, sweet, dried: key facts

How many calories are in Whey, sweet, dried?
Whey, sweet, dried has 359 calories per 100 g.
How much protein is in Whey, sweet, dried?
Whey, sweet, dried provides 12.9 g of protein per 100 g.
How many carbs are in Whey, sweet, dried?
Whey, sweet, dried contains 74.5 g of carbohydrate per 100 g, including 0 g of fibre.
How much fat is in Whey, sweet, dried?
Whey, sweet, dried has 1.1 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).