Veau, épaule braisée ou bouillie
Per 100 g, Veau, épaule braisée ou bouillie provides 219 calories, 0 g carbohydrate, 36.4 g protein and 0 g fibre.
= 219 kcal
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219kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein36.4g67% kcal
Carbs0g0% kcal
Fat8.1g33% kcal
Fiber 0g
Water55.9g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day36.4g36.4g73%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day8.14g8.14g12%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day0g0g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
Fats and Fatty Acids
Vitamins
- Vitamin B3 (niacin) Vitamin B3 (niacin)Water-soluble B-vitamin for energy metabolism. The body can also make some niacin from the amino acid tryptophan.UK adult RI: 16 mg/day6.00mg6.00mg38%
- Vitamin B6 Vitamin B6Water-soluble B-vitamin for amino acid metabolism and neurotransmitter synthesis.UK adult RI: 1.4 mg/day0.25mg0.25mg18%
- Vitamin B12 Vitamin B12Water-soluble B-vitamin essential for red blood cell formation and the nervous system. Only found naturally in animal foods, vegans need fortified foods or supplements.UK adult RI: 2.5 µg/day2.69µg2.69µg108%
Minerals
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.74mg0.74mg5%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day6.99mg6.99mg70%
- Selenium SeleniumTrace mineral that supports thyroid hormone metabolism and antioxidant defence. Brazil nuts are the densest source.UK adult RI: 55 µg/day12.1µg12.1µg22%
Other
Veau, épaule braisée ou bouillie: calories by amount
- 100 g219 kcal
- 150 g329 kcal
- 200 g438 kcal
- 250 g548 kcal
Veau, épaule braisée ou bouillie: key facts
Good source of
- How many calories are in Veau, épaule braisée ou bouillie?
- Veau, épaule braisée ou bouillie has 219 calories per 100 g.
- How much protein is in Veau, épaule braisée ou bouillie?
- Veau, épaule braisée ou bouillie provides 36.4 g of protein per 100 g.
- How many carbs are in Veau, épaule braisée ou bouillie?
- Veau, épaule braisée ou bouillie contains 0 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Veau, épaule braisée ou bouillie?
- Veau, épaule braisée ou bouillie has 8.1 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).