Veal, Australian, rib, rib roast, separable lean only, raw
Per 100 g, Veal, Australian, rib, rib roast, separable lean only, raw provides 134 calories, 1.4 g carbohydrate, 21.7 g protein and 0 g fibre.
= 134 kcal
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134kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
39%Nutrient scoreNutrient ScoreThe share of this food's 9 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.9 available of 33 total nutrients with a Daily Value9of33
Protein21.7g65% kcal
Carbs1.4g4% kcal
Fat4.6g31% kcal
Fiber 0g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day21.7g21.7g43%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day4.63g4.63g7%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day1.40g1.40g1%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%
Fats and Fatty Acids
Sterols
Protein and Amino Acids
Vitamins
- Vitamin C Vitamin CWater-soluble antioxidant + cofactor in collagen synthesis. Lost easily in cooking water and air exposure.UK adult RI: 80 mg/day0mg0mg0%
- Vitamin A Vitamin AFat-soluble vitamin for vision, immune function, and skin. Measured in retinol activity equivalents (RAE) so plant and animal sources are comparable.UK adult RI: 800 µg/day0µg0µg0%
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day10.0mg10.0mg1%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day1.58mg1.58mg11%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day83.0mg83.0mg3%
Other
Veal, Australian, rib, rib roast, separable lean only, raw: key facts
Good source of
- How many calories are in Veal, Australian, rib, rib roast, separable lean only, raw?
- Veal, Australian, rib, rib roast, separable lean only, raw has 134 calories per 100 g.
- How much protein is in Veal, Australian, rib, rib roast, separable lean only, raw?
- Veal, Australian, rib, rib roast, separable lean only, raw provides 21.7 g of protein per 100 g.
- How many carbs are in Veal, Australian, rib, rib roast, separable lean only, raw?
- Veal, Australian, rib, rib roast, separable lean only, raw contains 1.4 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Veal, Australian, rib, rib roast, separable lean only, raw?
- Veal, Australian, rib, rib roast, separable lean only, raw has 4.6 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).