Tuna salad, made with light mayonnaise-type salad dressing

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Tuna salad, made with light mayonnaise-type salad dressing provides 106 calories, 4.8 g carbohydrate, 9.8 g protein and 0.4 g fibre.

100 gper serving
= 106 kcal
× 100 g = 100 g
106kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
63%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein9.8g37% kcal
Carbs4.8g18% kcal
Fat5.4g46% kcal
Fiber 0.4g
Water78.6g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Tuna salad, made with light mayonnaise-type salad dressing: calories by amount

  • 100 g106 kcal
  • 150 g159 kcal
  • 200 g212 kcal
  • 250 g265 kcal

Tuna salad, made with light mayonnaise-type salad dressing: key facts

How many calories are in Tuna salad, made with light mayonnaise-type salad dressing?
Tuna salad, made with light mayonnaise-type salad dressing has 106 calories per 100 g.
How much protein is in Tuna salad, made with light mayonnaise-type salad dressing?
Tuna salad, made with light mayonnaise-type salad dressing provides 9.8 g of protein per 100 g.
How many carbs are in Tuna salad, made with light mayonnaise-type salad dressing?
Tuna salad, made with light mayonnaise-type salad dressing contains 4.8 g of carbohydrate per 100 g, including 0.4 g of fibre.
How much fat is in Tuna salad, made with light mayonnaise-type salad dressing?
Tuna salad, made with light mayonnaise-type salad dressing has 5.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).