Sweet potato, wedges, flesh and skin, baked in rapeseed oil

Per 100 g, Sweet potato, wedges, flesh and skin, baked in rapeseed oil provides 139 calories, 24.7 g carbohydrate, 2.9 g protein and 3.3 g fibre.

100 gper serving
= 139 kcal
× 100 g = 100 g
139kcal 7% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
68%Nutrient scoreNutrient ScoreThe share of this food's 28 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.28 available of 33 total nutrients with a Daily Value28of33
Protein2.9g8% kcal
Carbs24.7g68% kcal
Fat3.9g24% kcal
Fiber 3.3g
Water61.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

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Other

Sweet potato, wedges, flesh and skin, baked in rapeseed oil: calories by amount

  • 100 g139 kcal
  • 150 g209 kcal
  • 200 g278 kcal
  • 250 g348 kcal

Sweet potato, wedges, flesh and skin, baked in rapeseed oil: key facts

How many calories are in Sweet potato, wedges, flesh and skin, baked in rapeseed oil?
Sweet potato, wedges, flesh and skin, baked in rapeseed oil has 139 calories per 100 g.
How much protein is in Sweet potato, wedges, flesh and skin, baked in rapeseed oil?
Sweet potato, wedges, flesh and skin, baked in rapeseed oil provides 2.9 g of protein per 100 g.
How many carbs are in Sweet potato, wedges, flesh and skin, baked in rapeseed oil?
Sweet potato, wedges, flesh and skin, baked in rapeseed oil contains 24.7 g of carbohydrate per 100 g, including 3.3 g of fibre.
How much fat is in Sweet potato, wedges, flesh and skin, baked in rapeseed oil?
Sweet potato, wedges, flesh and skin, baked in rapeseed oil has 3.9 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).