Strawberry, frozen

Per 100 g, Strawberry, frozen provides 33 calories, 5.8 g carbohydrate, 0.7 g protein and 2.2 g fibre.

100 gper serving
= 33 kcal
Calories by amount
× 100 g = 100 g
33kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
69%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein0.7g10% kcal
Carbs5.8g83% kcal
Fat0.2g6% kcal
Fiber 2.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day5.70g5.70g6%
  • Sugars, added0g0g0%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water90.9 g
  • Carbohydrate5.8 g
  • Fibre2.2 g
  • Protein0.7 g
  • Fat0.2 g
  • Other0.2 g

Calculated from this food's data, per 100 g

Net carbs
5.8 g
This source reports available carbohydrate, which already leaves fibre out.
PRAL (acid load)
−2.9 mEq
Base-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Strawberry, frozen: key facts

How many calories are in Strawberry, frozen?
Strawberry, frozen has 33 calories per 100 g.
How much protein is in Strawberry, frozen?
Strawberry, frozen provides 0.7 g of protein per 100 g.
How many carbs are in Strawberry, frozen?
Strawberry, frozen contains 5.8 g of carbohydrate per 100 g, including 2.2 g of fibre.
How much fat is in Strawberry, frozen?
Strawberry, frozen has 0.2 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).