Strasburg

Per 100 g, Strasburg provides 248 calories, 4.5 g carbohydrate, 13.9 g protein and 1.8 g fibre.

100 gper serving
= 248 kcal
Calories by amount
× 100 g = 100 g
248kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein13.9g23% kcal
Carbs4.5g7% kcal
Fat19.2g70% kcal
Fiber 1.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0.60g0.60g1%
  • Sugars, added0.60g0.60g1%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Composition and calculated figures

What 100 g is made of, by weight

  • Water60.2 g
  • Carbohydrate4.5 g
  • Fibre1.8 g
  • Protein13.9 g
  • Fat19.2 g
  • Other0.4 g

Calculated from this food's data, per 100 g

Net carbs
4.5 g
This source reports available carbohydrate, which already leaves fibre out.
Potassium to sodium
0.1 to 1
87 mg of potassium and 870 mg of sodium, by weight.
PRAL (acid load)
11.5 mEq
Acid-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Strasburg: key facts

How many calories are in Strasburg?
Strasburg has 248 calories per 100 g.
How much protein is in Strasburg?
Strasburg provides 13.9 g of protein per 100 g.
How many carbs are in Strasburg?
Strasburg contains 4.5 g of carbohydrate per 100 g, including 1.8 g of fibre.
How much fat is in Strasburg?
Strasburg has 19.2 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).