Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors

Per 100 g, Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors provides 446 calories, 62.8 g carbohydrate, 15 g protein and 10 g fibre.

100 gper serving
= 446 kcal
Calories by amount
× 100 g = 100 g
446kcal 22% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
61%Nutrient scoreNutrient ScoreThe share of this food's 28 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.28 available of 33 total nutrients with a Daily Value28of33
Protein15g13% kcal
Carbs62.8g56% kcal
Fat15g30% kcal
Fiber 10g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day20.0g20.0g22%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors: key facts

How many calories are in Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors?
Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors has 446 calories per 100 g.
How much protein is in Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors?
Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors provides 15 g of protein per 100 g.
How many carbs are in Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors?
Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors contains 62.8 g of carbohydrate per 100 g, including 10 g of fibre.
How much fat is in Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors?
Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors has 15 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).