Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor

Per 100 g, Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor provides 496 calories, 65.5 g carbohydrate, 8.7 g protein and 7.8 g fibre.

100 gper serving
= 496 kcal
Calories by amount
× 100 g = 100 g
496kcal 25% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
42%Nutrient scoreNutrient ScoreThe share of this food's 19 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.19 available of 33 total nutrients with a Daily Value19of33
Protein8.7g7% kcal
Carbs65.5g53% kcal
Fat22.2g40% kcal
Fiber 7.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day8.82g8.82g10%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor: key facts

How many calories are in Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor?
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor has 496 calories per 100 g.
How much protein is in Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor?
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor provides 8.7 g of protein per 100 g.
How many carbs are in Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor?
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor contains 65.5 g of carbohydrate per 100 g, including 7.8 g of fibre.
How much fat is in Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor?
Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor has 22.2 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).