Sel au céleri
Per 100 g, Sel au céleri provides 49 calories, 4.1 g carbohydrate, 1.8 g protein and 1.2 g fibre.
= 49 kcal
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49kcal 2% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein1.8g16% kcal
Carbs4.1g36% kcal
Fat2.5g49% kcal
Fiber 1.2g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day1.81g1.81g4%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day2.53g2.53g4%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day4.14g4.14g2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.19g1.19g4%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%
Sterols
Vitamins
Minerals
Other
Composition and calculated figures
Calculated from this food's data, per 100 g
- Net carbs
- 4.1 g
- This source reports available carbohydrate, which already leaves fibre out.
Sel au céleri: key facts
- How many calories are in Sel au céleri?
- Sel au céleri has 49 calories per 100 g.
- How much protein is in Sel au céleri?
- Sel au céleri provides 1.8 g of protein per 100 g.
- How many carbs are in Sel au céleri?
- Sel au céleri contains 4.1 g of carbohydrate per 100 g, including 1.2 g of fibre.
- How much fat is in Sel au céleri?
- Sel au céleri has 2.5 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).