Sea lion, Steller, meat with fat (Alaska Native)

Per 100 g, Sea lion, Steller, meat with fat (Alaska Native) provides 242 calories, 5.6 g carbohydrate, 22.1 g protein and 0 g fibre.

100 gper serving
= 242 kcal
Calories by amount
× 100 g = 100 g
242kcal 12% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 16 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.16 available of 33 total nutrients with a Daily Value16of33
Protein22.1g36% kcal
Carbs5.6g9% kcal
Fat14.7g54% kcal
Fiber

Full nutrient breakdown

Reference

Proximates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Composition and calculated figures

What 100 g is made of, by weight

  • Water56.8 g
  • Carbohydrate5.6 g
  • Protein22.1 g
  • Fat14.7 g
  • Other0.9 g

Calculated from this food's data, per 100 g

Potassium to sodium
4.3 to 1
346 mg of potassium and 80 mg of sodium, by weight.
PRAL (acid load)
10.9 mEq
Acid-forming. Potential renal acid load, from protein, phosphorus, potassium, magnesium and calcium (Remer and Manz).

Sea lion, Steller, meat with fat (Alaska Native): key facts

How many calories are in Sea lion, Steller, meat with fat (Alaska Native)?
Sea lion, Steller, meat with fat (Alaska Native) has 242 calories per 100 g.
How much protein is in Sea lion, Steller, meat with fat (Alaska Native)?
Sea lion, Steller, meat with fat (Alaska Native) provides 22.1 g of protein per 100 g.
How many carbs are in Sea lion, Steller, meat with fat (Alaska Native)?
Sea lion, Steller, meat with fat (Alaska Native) contains 5.6 g of carbohydrate per 100 g.
How much fat is in Sea lion, Steller, meat with fat (Alaska Native)?
Sea lion, Steller, meat with fat (Alaska Native) has 14.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).