Scallops, bay, Patagonian, frozen, wild caught
Per 100 g, Scallops, bay, Patagonian, frozen, wild caught provides 78 calories, 2.3 g carbohydrate, 16.4 g protein and 0 g fibre.
= 78 kcal
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78kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein16.4g84% kcal
Carbs2.3g12% kcal
Fat0.4g5% kcal
Fiber—
Water79.4g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day16.4g16.4g33%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day0.42g0.42g1%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day2.28g2.28g1%
Vitamins
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day14.0mg14.0mg2%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.17mg0.17mg1%
- Magnesium MagnesiumCofactor in 300+ enzyme reactions, energy metabolism, muscle relaxation, blood pressure regulation.UK adult RI: 375 mg/day46.4mg46.4mg12%
- Phosphorus PhosphorusMajor mineral for bones, energy storage (ATP), and cell membranes. Widespread in protein-rich foods.UK adult RI: 700 mg/day229mg229mg33%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day292mg292mg15%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day252mg252mg11%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day1.02mg1.02mg10%
- Copper CopperTrace mineral involved in iron metabolism and connective tissue.UK adult RI: 1 mg/day0mg0mg0%
- Manganese ManganeseTrace mineral for bone formation and antioxidant enzymes.UK adult RI: 2 mg/daytracemgtracemg0%
- Selenium SeleniumTrace mineral that supports thyroid hormone metabolism and antioxidant defence. Brazil nuts are the densest source.UK adult RI: 55 µg/day28.4µg28.4µg52%
Scallops, bay, Patagonian, frozen, wild caught: calories by amount
- 100 g78 kcal
- 150 g118 kcal
- 200 g157 kcal
- 250 g196 kcal
Scallops, bay, Patagonian, frozen, wild caught: key facts
Good source of
- How many calories are in Scallops, bay, Patagonian, frozen, wild caught?
- Scallops, bay, Patagonian, frozen, wild caught has 78 calories per 100 g.
- How much protein is in Scallops, bay, Patagonian, frozen, wild caught?
- Scallops, bay, Patagonian, frozen, wild caught provides 16.4 g of protein per 100 g.
- How many carbs are in Scallops, bay, Patagonian, frozen, wild caught?
- Scallops, bay, Patagonian, frozen, wild caught contains 2.3 g of carbohydrate per 100 g.
- How much fat is in Scallops, bay, Patagonian, frozen, wild caught?
- Scallops, bay, Patagonian, frozen, wild caught has 0.4 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).