Sandwich pain de mie complet, poulet crudités, préemballé

Per 100 g, Sandwich pain de mie complet, poulet crudités, préemballé provides 199 calories, 23 g carbohydrate, 8.8 g protein and 3.1 g fibre.

100 gper serving
= 199 kcal
Calories by amount
× 100 g = 100 g
199kcal 10% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
52%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein8.8g18% kcal
Carbs23g48% kcal
Fat7.4g34% kcal
Fiber 3.1g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day3.11g3.11g3%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

  • Chlorine, Cl704mg704mg88%

Sandwich pain de mie complet, poulet crudités, préemballé: key facts

How many calories are in Sandwich pain de mie complet, poulet crudités, préemballé?
Sandwich pain de mie complet, poulet crudités, préemballé has 199 calories per 100 g.
How much protein is in Sandwich pain de mie complet, poulet crudités, préemballé?
Sandwich pain de mie complet, poulet crudités, préemballé provides 8.8 g of protein per 100 g.
How many carbs are in Sandwich pain de mie complet, poulet crudités, préemballé?
Sandwich pain de mie complet, poulet crudités, préemballé contains 23 g of carbohydrate per 100 g, including 3.1 g of fibre.
How much fat is in Sandwich pain de mie complet, poulet crudités, préemballé?
Sandwich pain de mie complet, poulet crudités, préemballé has 7.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).