Salade de concombre à la crème/fromage blanc, préemballée

Per 100 g, Salade de concombre à la crème/fromage blanc, préemballée provides 78 calories, 0.6 g carbohydrate, 1.1 g protein and 1.5 g fibre.

100 gper serving
= 78 kcal
Calories by amount
× 100 g = 100 g
78kcal 4% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
44%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein1.1g6% kcal
Carbs0.6g3% kcal
Fat7.5g91% kcal
Fiber 1.5g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0.58g0.58g1%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

  • Chlorine, Cl607mg607mg76%

Salade de concombre à la crème/fromage blanc, préemballée: key facts

How many calories are in Salade de concombre à la crème/fromage blanc, préemballée?
Salade de concombre à la crème/fromage blanc, préemballée has 78 calories per 100 g.
How much protein is in Salade de concombre à la crème/fromage blanc, préemballée?
Salade de concombre à la crème/fromage blanc, préemballée provides 1.1 g of protein per 100 g.
How many carbs are in Salade de concombre à la crème/fromage blanc, préemballée?
Salade de concombre à la crème/fromage blanc, préemballée contains 0.6 g of carbohydrate per 100 g, including 1.5 g of fibre.
How much fat is in Salade de concombre à la crème/fromage blanc, préemballée?
Salade de concombre à la crème/fromage blanc, préemballée has 7.5 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).