Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)
Per 100 g, Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…) provides 97 calories, 0 g carbohydrate, 16.3 g protein and 0 g fibre.
= 97 kcal
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97kcal 5% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein16.3g67% kcal
Carbs0g0% kcal
Fat3.5g33% kcal
Fiber 0g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day16.3g16.3g33%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day3.50g3.50g5%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day0g0g0%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day0g0g0%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%
Fats and Fatty Acids
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day14.0mg14.0mg2%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.30mg0.30mg2%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day78.0mg78.0mg3%
Other
Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…): key facts
Good source of
- How many calories are in Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)?
- Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…) has 97 calories per 100 g.
- How much protein is in Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)?
- Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…) provides 16.3 g of protein per 100 g.
- How many carbs are in Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)?
- Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…) contains 0 g of carbohydrate per 100 g, including 0 g of fibre.
- How much fat is in Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…)?
- Rouget-barbet, filet avec peau, surgelé, cru (Thaïlande,Vietnam, Sénégal…) has 3.5 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).