Puddings, chocolate flavor, low calorie, instant, dry mix

Per 100 g, Puddings, chocolate flavor, low calorie, instant, dry mix provides 356 calories, 78.2 g carbohydrate, 5.3 g protein and 6.1 g fibre.

100 gper serving
= 356 kcal
Calories by amount
× 100 g = 100 g
356kcal 18% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
37%Nutrient scoreNutrient ScoreThe share of this food's 27 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.27 available of 33 total nutrients with a Daily Value27of33
Protein5.3g6% kcal
Carbs78.2g88% kcal
Fat2.4g6% kcal
Fiber 6.1g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0.70g0.70g1%

Fats and Fatty Acids

Sterols

Protein and Amino Acids

Vitamins

Minerals

Other

Puddings, chocolate flavor, low calorie, instant, dry mix: key facts

How many calories are in Puddings, chocolate flavor, low calorie, instant, dry mix?
Puddings, chocolate flavor, low calorie, instant, dry mix has 356 calories per 100 g.
How much protein is in Puddings, chocolate flavor, low calorie, instant, dry mix?
Puddings, chocolate flavor, low calorie, instant, dry mix provides 5.3 g of protein per 100 g.
How many carbs are in Puddings, chocolate flavor, low calorie, instant, dry mix?
Puddings, chocolate flavor, low calorie, instant, dry mix contains 78.2 g of carbohydrate per 100 g, including 6.1 g of fibre.
How much fat is in Puddings, chocolate flavor, low calorie, instant, dry mix?
Puddings, chocolate flavor, low calorie, instant, dry mix has 2.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).