Protein powder, whey based, >70% protein, added caffeine

Per 100 g, Protein powder, whey based, >70% protein, added caffeine provides 405 calories, 12.6 g carbohydrate, 65.8 g protein and 1.8 g fibre.

100 gper serving
= 405 kcal
Calories by amount
× 100 g = 100 g
405kcal 20% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
52%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein65.8g66% kcal
Carbs12.6g13% kcal
Fat9.7g22% kcal
Fiber 1.8g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

  • Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day11.4g11.4g13%
  • Sugars, added0g0g0%

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Other

Protein powder, whey based, >70% protein, added caffeine: key facts

How many calories are in Protein powder, whey based, >70% protein, added caffeine?
Protein powder, whey based, >70% protein, added caffeine has 405 calories per 100 g.
How much protein is in Protein powder, whey based, >70% protein, added caffeine?
Protein powder, whey based, >70% protein, added caffeine provides 65.8 g of protein per 100 g.
How many carbs are in Protein powder, whey based, >70% protein, added caffeine?
Protein powder, whey based, >70% protein, added caffeine contains 12.6 g of carbohydrate per 100 g, including 1.8 g of fibre.
How much fat is in Protein powder, whey based, >70% protein, added caffeine?
Protein powder, whey based, >70% protein, added caffeine has 9.7 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).