Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures)
Per 100 g, Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures) provides 195 calories, 47.3 g carbohydrate, 0.5 g protein and 1.9 g fibre.
= 195 kcal
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195kcal 10% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein0.5g1% kcal
Carbs47.3g98% kcal
Fat0.2g1% kcal
Fiber 1.9g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day0.48g0.48g1%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day0.17g0.17g0%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day47.3g47.3g18%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.94g1.94g6%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day46.2g46.2g51%
Fats and Fatty Acids
Sterols
Vitamins
Minerals
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Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures): key facts
- How many calories are in Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures)?
- Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures) has 195 calories per 100 g.
- How much protein is in Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures)?
- Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures) provides 0.5 g of protein per 100 g.
- How many carbs are in Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures)?
- Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures) contains 47.3 g of carbohydrate per 100 g, including 1.9 g of fibre.
- How much fat is in Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures)?
- Préparation de fruits divers (en taux de sucres : confitures allégées en sucres < préparations de fruits < confitures) has 0.2 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).