Potatoes, yellow fleshed, french fried, frozen, unprepared

Per 100 g, Potatoes, yellow fleshed, french fried, frozen, unprepared provides 162 calories, 25 g carbohydrate, 2.5 g protein and 2.2 g fibre.

100 gper serving
= 162 kcal
× 100 g = 100 g
162kcal 8% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 9 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.9 available of 33 total nutrients with a Daily Value9of33
Protein2.5g6% kcal
Carbs25g62% kcal
Fat5.8g32% kcal
Fiber 2.2g
Water65g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Vitamins

Minerals

Potatoes, yellow fleshed, french fried, frozen, unprepared: calories by amount

  • 100 g162 kcal
  • 150 g243 kcal
  • 200 g324 kcal
  • 250 g405 kcal

Potatoes, yellow fleshed, french fried, frozen, unprepared: key facts

How many calories are in Potatoes, yellow fleshed, french fried, frozen, unprepared?
Potatoes, yellow fleshed, french fried, frozen, unprepared has 162 calories per 100 g.
How much protein is in Potatoes, yellow fleshed, french fried, frozen, unprepared?
Potatoes, yellow fleshed, french fried, frozen, unprepared provides 2.5 g of protein per 100 g.
How many carbs are in Potatoes, yellow fleshed, french fried, frozen, unprepared?
Potatoes, yellow fleshed, french fried, frozen, unprepared contains 25 g of carbohydrate per 100 g, including 2.2 g of fibre.
How much fat is in Potatoes, yellow fleshed, french fried, frozen, unprepared?
Potatoes, yellow fleshed, french fried, frozen, unprepared has 5.8 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).