Popcorn, air-popped, with added butter

USDA data , USDA FoodData Central (U.S. public domain). See data sources.First published Oct 2024 Last updated 18 Dec 2025 Compare with…

Per 100 g, Popcorn, air-popped, with added butter provides 430 calories, 65.8 g carbohydrate, 11 g protein and 12.2 g fibre.

100 gper serving
= 430 kcal
× 100 g = 100 g
430kcal 22% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
50%Nutrient scoreNutrient ScoreThe share of this food's 24 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.24 available of 33 total nutrients with a Daily Value24of33
Protein11g10% kcal
Carbs65.8g59% kcal
Fat15.3g31% kcal
Fiber 12.2g
Water6.2g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Sterols

Protein and Amino Acids

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Popcorn, air-popped, with added butter: calories by amount

  • 100 g430 kcal
  • 150 g645 kcal
  • 200 g860 kcal
  • 250 g1075 kcal

Popcorn, air-popped, with added butter: key facts

How many calories are in Popcorn, air-popped, with added butter?
Popcorn, air-popped, with added butter has 430 calories per 100 g.
How much protein is in Popcorn, air-popped, with added butter?
Popcorn, air-popped, with added butter provides 11 g of protein per 100 g.
How many carbs are in Popcorn, air-popped, with added butter?
Popcorn, air-popped, with added butter contains 65.8 g of carbohydrate per 100 g, including 12.2 g of fibre.
How much fat is in Popcorn, air-popped, with added butter?
Popcorn, air-popped, with added butter has 15.3 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).