Pizza with vegetables, fruit, tomato and cheese, fast food

Per 100 g, Pizza with vegetables, fruit, tomato and cheese, fast food provides 220 calories, 29.2 g carbohydrate, 8.1 g protein and 2.4 g fibre.

100 gper serving
= 220 kcal
× 100 g = 100 g
220kcal 11% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
53%Nutrient scoreNutrient ScoreThe share of this food's 15 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.15 available of 33 total nutrients with a Daily Value15of33
Protein8.1g14% kcal
Carbs29.2g52% kcal
Fat8.4g34% kcal
Fiber 2.4g
Water52.3g

Full nutrient breakdown

Reference

Proximates

Carbohydrates

Fats and Fatty Acids

Vitamins

Minerals

Other

Pizza with vegetables, fruit, tomato and cheese, fast food: calories by amount

  • 100 g220 kcal
  • 150 g329 kcal
  • 200 g439 kcal
  • 250 g549 kcal

Pizza with vegetables, fruit, tomato and cheese, fast food: key facts

How many calories are in Pizza with vegetables, fruit, tomato and cheese, fast food?
Pizza with vegetables, fruit, tomato and cheese, fast food has 220 calories per 100 g.
How much protein is in Pizza with vegetables, fruit, tomato and cheese, fast food?
Pizza with vegetables, fruit, tomato and cheese, fast food provides 8.1 g of protein per 100 g.
How many carbs are in Pizza with vegetables, fruit, tomato and cheese, fast food?
Pizza with vegetables, fruit, tomato and cheese, fast food contains 29.2 g of carbohydrate per 100 g, including 2.4 g of fibre.
How much fat is in Pizza with vegetables, fruit, tomato and cheese, fast food?
Pizza with vegetables, fruit, tomato and cheese, fast food has 8.4 g of fat per 100 g.

Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).