Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Per 100 g, Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES provides 200 calories, 40.8 g carbohydrate, 4.2 g protein and 1.9 g fibre.
= 200 kcal
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200kcal 10% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
62%Nutrient scoreNutrient ScoreThe share of this food's 13 rated nutrients that score well for its calories, a good source of beneficial nutrients while staying low in saturated fat, sodium and added sugars.13 available of 33 total nutrients with a Daily Value13of33
Protein4.2g9% kcal
Carbs40.8g84% kcal
Fat1.7g8% kcal
Fiber 1.9g
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day4.21g4.21g8%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day1.70g1.70g2%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day40.8g40.8g16%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day1.90g1.90g6%
Carbohydrates
- Sugars SugarsNaturally-occurring + added sugars combined (mono- and disaccharides).UK adult RI: 90 g/day0g0g0%
Sterols
Vitamins
Minerals
- Calcium CalciumMajor mineral for bone density, muscle contraction, and nerve signalling.UK adult RI: 800 mg/day21.0mg21.0mg3%
- Iron IronCarries oxygen in haemoglobin. Plant (non-heme) iron absorbs less efficiently than meat (heme) iron, pair with vitamin C to boost absorption.UK adult RI: 14 mg/day0.62mg0.62mg4%
- Magnesium MagnesiumCofactor in 300+ enzyme reactions, energy metabolism, muscle relaxation, blood pressure regulation.UK adult RI: 375 mg/day52.0mg52.0mg14%
- Phosphorus PhosphorusMajor mineral for bones, energy storage (ATP), and cell membranes. Widespread in protein-rich foods.UK adult RI: 700 mg/day132mg132mg19%
- Potassium PotassiumElectrolyte mineral that counters sodium's effect on blood pressure. Concentrated in fruit, vegetables, beans, and dairy.UK adult RI: 2,000 mg/day55.0mg55.0mg3%
- Sodium SodiumMineral mostly consumed as salt (sodium chloride). Excess raises blood pressure in salt-sensitive people.UK adult RI: 2,400 mg/day4.00mg4.00mg0%
- Zinc ZincTrace mineral for immune function, wound healing, and sense of taste. Best absorbed from animal foods; phytates in grains reduce uptake.UK adult RI: 10 mg/day1.08mg1.08mg11%
- Copper CopperTrace mineral involved in iron metabolism and connective tissue.UK adult RI: 1 mg/day0.13mg0.13mg13%
- Manganese ManganeseTrace mineral for bone formation and antioxidant enzymes.UK adult RI: 2 mg/day1.94mg1.94mg97%
Other
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES: key facts
Good source of
- How many calories are in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES?
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 200 calories per 100 g.
- How much protein is in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES?
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES provides 4.2 g of protein per 100 g.
- How many carbs are in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES?
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES contains 40.8 g of carbohydrate per 100 g, including 1.9 g of fibre.
- How much fat is in Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES?
- Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has 1.7 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).