Noix de pécan, salées
Per 100 g, Noix de pécan, salées provides 731 calories, 5 g carbohydrate, 12 g protein and 3 g fibre.
= 731 kcal
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731kcal 37% RI Reference IntakeEU/UK adult daily energy reference of 2,000 kcal used on packaged-food nutrition labels (Reg. 1169/2011). Switch to the US toggle for FDA Daily Values.
Protein12g7% kcal
Carbs5g3% kcal
Fat73g91% kcal
Fiber 3g
High in
Full nutrient breakdown
Reference
Proximates
- Protein ProteinBuilds and repairs tissue, drives enzymes and hormones. Made up of amino acids, nine of which the body can't make itself.UK adult RI: 50 g/day12.0g12.0g24%
- Fat FatAll fats combined: saturated, monounsaturated, polyunsaturated, and trans. Carries fat-soluble vitamins (A, D, E, K) and contributes 9 kcal per gram.UK adult RI: 70 g/day73.0g73.0g104%
- Carbohydrate CarbohydrateAll carbohydrate combined: sugars, starches, and fiber. Calculated by subtracting water + protein + fat + ash from the food's total mass, hence "by difference".UK adult RI: 260 g/day5.00g5.00g2%
- Fiber FiberPlant carbohydrate the body can't digest. Feeds gut bacteria, slows sugar absorption, and supports regular digestion. UK adults: target 30 g/day.UK adult RI: 30 g/day3.00g3.00g10%
Carbohydrates
Fats and Fatty Acids
Sterols
Vitamins
Minerals
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Noix de pécan, salées: calories by amount
- 100 g731 kcal
- 150 g1097 kcal
- 200 g1462 kcal
- 250 g1828 kcal
Noix de pécan, salées: key facts
- How many calories are in Noix de pécan, salées?
- Noix de pécan, salées has 731 calories per 100 g.
- How much protein is in Noix de pécan, salées?
- Noix de pécan, salées provides 12 g of protein per 100 g.
- How many carbs are in Noix de pécan, salées?
- Noix de pécan, salées contains 5 g of carbohydrate per 100 g, including 3 g of fibre.
- How much fat is in Noix de pécan, salées?
- Noix de pécan, salées has 73 g of fat per 100 g.
Values shown for the selected serving and per 100 g. % RI follows the UK / EU Reference Intakes (Reg. 1169/2011) for adults and children 4 + years. Reference only, not medical or dietary advice (Terms & Conditions §3).